White Chocolate Mousse with Frozen Raspberries
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
When ready to serve, add a couple of frozen raspberries to the top of each glass. Or you could mix your raspberries in a couple of tablespoons of Grand Marnier if you like before topping each.
Ingredients
  • 180g (7oz) White chocolate
  • 300 ml (1⅓ cup) Whipped cream, I use liquid and beat it with the mixer
  • 1 Cup Frozen Raspberries
  • 2 Tablespoons Grand Marnier, if desired
Instructions
  1. Melt chocolate in the microwave or bain-marie (double boiler)
  2. Beat the cream with a hand-held mixer or similar
  3. Mix the melted chocolate into the whipped cream, folding it gently
  4. Pour into shot glasses or small wine glasses and refrigerate for 2 hours
Recipe by Ginger and Nutmeg at https://www.gingerandnutmeg.com/2012/07/recipes-provence-aidan-larson