When ready to serve, add a couple of frozen raspberries to the top of each glass. Or you could mix your raspberries in a couple of tablespoons of Grand Marnier if you like before topping each.
Ingredients
180g (7oz) White chocolate
300 ml (1⅓ cup) Whipped cream, I use liquid and beat it with the mixer
1 Cup Frozen Raspberries
2 Tablespoons Grand Marnier, if desired
Instructions
Melt chocolate in the microwave or bain-marie (double boiler)
Beat the cream with a hand-held mixer or similar
Mix the melted chocolate into the whipped cream, folding it gently
Pour into shot glasses or small wine glasses and refrigerate for 2 hours
Recipe by Ginger and Nutmeg at https://www.gingerandnutmeg.com/2012/07/recipes-provence-aidan-larson