Brisk autumn weather gives us the perfect opportunity to cozy up with a mug of tea, a great book in front of a roaring fireplace. Embrace the season by making a yummy apple dessert. This recipe is raw, but if you prefer to eat it warm up in your oven before serving.
Ingredients
6 Whole Apples - assorted ones that you like
2 Whole Apples, washed and cut in chunks
1 Tablespoon Agave Nectar
3 Tablespoons Fresh Lemon Juice
⅛ Teaspoon Sea Salt
2 Teaspoons Pumpkin Pie Spice
For the topping:
1 Cup Walnuts
½ Cup Pecans
8 Medjool Dates
2 Teaspoons Lemon Zest
1 Teaspoon Pumpkin Pie Spice
⅛ Teaspoon Sea Salt
Instructions
To make the filling:
Combine apples, agave nectar, lemon juice and spices in a food processor - reserve the apple chunks separate - Puree until smooth
Sir in the apple chunks and set aside in a glass bowl
To make the topping:
Combine all ingredients, except the lemon zest, in a food processor and pulse until crumbly in texture
Layer the topping over the apple mixture and sprinkle lemon zest over the top
Serve as is or warm slightly in a low oven
Recipe by Ginger and Nutmeg at https://www.gingerandnutmeg.com/2010/09/all-about-raw-food