This recipe makes 6 servings. It is very easy and a lovely dish. Sassafrass has tested this recipe on a hungry weekend crowd. It is easy to make, can make with chevre instead of mozzarella.
Ingredients
1 sheet Pastry for the bottom of a 9 inch pie plate
2 tablespoons Dijon Mustard
1 tablespoon Dried Oregano
½ pound Strong Cheddar cheese grated
5 larges Ripe Tomatoes
1-2 teaspoon Salt and Pepper to taste
3-4 sprigs Fresh Basil
8+ slices Mozzarella cheese thinly sliced (or use chevre)
Instructions
Layer cheddar cheese, oregano, tomatoes, basil and mozzarella cheese
Season with salt and pepper
Bake at 375 degrees Fahrenheit for 1 hour
Recipe by Ginger and Nutmeg at https://www.gingerandnutmeg.com/2010/12/france-boulangeries