Tomato Tart
Recipe type: Side Dish or Lunch Dish
Cuisine: French
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
This recipe makes 6 servings. It is very easy and a lovely dish. Sassafrass has tested this recipe on a hungry weekend crowd. It is easy to make, can make with chevre instead of mozzarella.

Ingredients
  • 1 sheet Pastry for the bottom of a 9 inch pie plate
  • 2 tablespoons Dijon Mustard
  • 1 tablespoon Dried Oregano
  • ½ pound Strong Cheddar cheese grated
  • 5 larges Ripe Tomatoes
  • 1-2 teaspoon Salt and Pepper to taste
  • 3-4 sprigs Fresh Basil
  • 8+ slices Mozzarella cheese thinly sliced (or use chevre)
Instructions
  1. Layer cheddar cheese, oregano, tomatoes, basil and mozzarella cheese
  2. Season with salt and pepper
  3. Bake at 375 degrees Fahrenheit for 1 hour
Recipe by Ginger and Nutmeg at http://www.gingerandnutmeg.com/2010/12/france-boulangeries