Oatmeal Cranberry Nut Cookies
Recipe type: Dessert/Snack
Prep time: 
Cook time: 
Total time: 
Serves: 20-24 cookies
This easy oatmeal cookie recipe was shared by Virginie, one of the regular hikers. Easy, very tasty and perfect for hiking. Enjoy!

  • ⅔ Cup Unsalted Butter
  • ⅔ Cup Brown Sugar
  • 2 Large Eggs
  • 1-1/2 Cups Oatmeal, Old fashioned
  • 1-1/2 Cups flour All Purpose Flour
  • ½ Teaspoon Salt
  • ¾ Cup Dried Cranberries
  • ¾ Cup Nuts (pecans or walnuts), coarsely chopped
  1. Preheat oven to 375°F (190°C)
  2. Using an electric mixer, beat butter and sugar together in a medium mixing bowl until light and fluffy
  3. Add eggs, mixing well
  4. Combine oats, flour,baking soda and salt in a separate mixing bowl
  5. Add to butter mixture in several additions, mixing well after each addition
  6. Stir in cranberries and nuts
  7. Drop by rounded teaspoonfuls onto non-greased cookie sheets
  8. Bake for 10-12 minutes or until golden brown
  9. Cool on wire rack
  10. Makes approximately 2 dozen cookies
Recipe by Ginger and Nutmeg at http://www.gingerandnutmeg.com/2011/12/randonee-in-provence-hiking-in-france