This recipe is from the kitchen of Marc Heracle in Provence. It is a more traditional dish as it uses typical local products (olives, spinach, olive oil). This is a simple dish to make. You can serve as a starter or as a main with a big salad. You may never make pizza again!
Ingredients
1½ lbs of Spinach about 6 cups, or mix of leafy greens
1 Teaspoon salt
A Pinch of Oregano
7-8 Tablespoons of Olive Oil
2 1⁄2 Cups of Flour
Baking Powder
1 Clove of Garlic
20 Black Olives pitted
5 Tablespoons of Water
3 Cups of Grated Cheese to you preference we used Emmental
Instructions
Sauté in a pan spinach or mixed greens in 3 tablespoons of olive oil
Add salt and oregano
Stir until the spinach is wilted, remove from heat
In a food processor, mix flour, with a pinch of baking powder, garlic clove, olives, water and add 4 tablespoons of olive oil, pulse until well mixed
Spread this dough on a pizza dish
Cover with the wilted spinach
Cover with grated cheese
Bake for 15 minutes at 400° F
Recipe by Ginger and Nutmeg at https://www.gingerandnutmeg.com/2011/05/master-of-the-kitchenlp