Tiramisu aux Peches
Recipe type: Dessert
Cuisine: French
Prep time: 
Cook time: 
Total time: 
Serves: 8
This desert is super easy, you can use what ever fruit is in season. Enjoy!

  • 12 Ripe Peaches, washed, pitted and cut in quarters
  • 3 Large Eggs
  • ¾ Cup White Sugar
  • 1 Container (500ml) = 2 Cups Mascarpone
  • 8 Large Lady Finger Biscuits, or equivalent
  • 2 cups Mixed juice of peach, orange and a bit of thyme liqueur
  • 1 Cup Honey
  1. In a heavy sauce pan cook the peaches and honey on the stove top
  2. Once the peaches start to ooze liquid, cover and lower the heat
  3. In total, cook for about 15 minutes until the peaches are soft and the skin can be easily removed
  4. Prepare the topping by separating the egg yolks from the whites
  5. With a mixed blend the whites until firm
  6. By hand in a separate bowl mix the egg yolks, sugar and mascarpone together until well blended
  7. Gently fold the egg whites into the above mixture
  8. In a bowl soak the biscuits in the juice and liqueur blend for 2-3 minutes
  9. Place the biscuits in the serving dishes (drain the juice)
  10. Top with the cooked peaches
  11. Finally the mascarpone egg mixture on the top
  12. Place in the fridge until ready to serve
Recipe by Ginger and Nutmeg at http://www.gingerandnutmeg.com/2011/08/cooking-in-the-var