Black Olive Tapenade
Recipe type: Appetizer
Prep time: 
Total time: 
Serves: 2 Cups
 
This recipe is the easiest of all three. If you can only find anchovies and capers packed in salt, make sure to rinse before using. You may need to add a bit of olive oil if the mixture is too thick.

Ingredients
  • 30 Whole Black olives, preferably ones prepared with herbs de Provence
  • 2 Filets Anchovies, packed in oil (drained)
  • 2 Tablespoons Capers, packed in vinegar (drained)
Instructions
  1. Remove the pits from the black olives
  2. Place the olives, capers and anchovies in a blender or food processor and mix until smooth
  3. Serve with crostini
Recipe by Ginger and Nutmeg at http://www.gingerandnutmeg.com/2011/09/apero-hour