Jacques Zucchini Tart
Recipe type: Appetizer
Cuisine: French
Prep time:
Cook time:
Total time:
Serves: 6-8
- 1 Pâte feuilletée (or regular pastry shell)
- 1 Medium Zucchini
- ⅓ Cup (50g) Almonds
- 3 Tablespoons Olive Oil
- 3 Tablespoons Parmesan Cheese
- 1-2 Cloves Garlic
- Salt and Pepper, to taste
- Preheat the oven to 375 degrees
- Place the pastry shell on parchment paper
- Wash the zucchini and chop in large pieces
- Put zucchini, cheese, garlic and oil in a food processor and mix until well blended Add salt and pepper to taste
- Spread the zucchini mixture evenly on the pastry
- Bake for 20-25 minutes, until the pastry is golden brown
Recipe by Ginger and Nutmeg at https://www.gingerandnutmeg.com/2012/11/languedoc-discovery
3.2.2499