Jacques Zucchini Tart
Recipe type: Appetizer
Cuisine: French
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
 
Easy and very tasty, serve as an appetizer or as a light main with a salad.
Ingredients
  • 1 Pâte feuilletée (or regular pastry shell)
  • 1 Medium Zucchini
  • ⅓ Cup (50g) Almonds
  • 3 Tablespoons Olive Oil
  • 3 Tablespoons Parmesan Cheese
  • 1-2 Cloves Garlic
  • Salt and Pepper, to taste
Instructions
  1. Preheat the oven to 375 degrees
  2. Place the pastry shell on parchment paper
  3. Wash the zucchini and chop in large pieces
  4. Put zucchini, cheese, garlic and oil in a food processor and mix until well blended Add salt and pepper to taste
  5. Spread the zucchini mixture evenly on the pastry
  6. Bake for 20-25 minutes, until the pastry is golden brown
Recipe by Ginger and Nutmeg at https://www.gingerandnutmeg.com/2012/11/languedoc-discovery