It used to be that riding backwards in a ‘woodie’ station wagon without seat belts was an adventure. Now parents need to find ways to entertain their kids who can text one friend, Facetime with another, post to Instagram and tweet about their lunch all in the same 30-second span of time. Riding in backwards in a car may not quite achieve the necessary thrill-quotient intensity these days.

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Recipes & Travel:
Banff National Park, Brewster’s Glacier Skywalk, Columbia Icefields Glacier Skywalk, Glacier Skywalk, Holidays in Banff, Travel Alberta

Early Canadian pioneers gathered around rough-cut wooden tables and huddled near to their wood-burning stoves while arctic winter winds blasted outside their timber doors. As they sat in their rustic kitchens, in 1922, they might have turned on the radio to listen to what is now known as the Canadian Broadcasting Company/Radio-Canada (CBC).

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Recipes & Travel:
Canada Writes, Canadian Bloggers, Canadian Writers, CBC, Ginger and Nutmeg Blog

Jean-Louis Sibuet quickly appreciated the realities of the hospitality trade, once his parents purchased le Fer à Cheval Hotel in Megève. His early grounding in the accommodation business has evolved into a French boutique hospitality chain. Mr. Sibuet and his wife Jocelyne have created a luxurious, contemporary brand while maintaining a resilient respect for the local environment unique to each of their hotel properties.

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Recipes & Travel:
Domaine de la Baume, Exploring the Var, Hotels in the Var, Jean-Louis Sibuet, le Fer à Cheval Hotel in Megève, Provence Travel, Travel in France

Ginger and Nutmeg spent a long Sunday afternoon covering over 600 km on some of France’s super-highways. Their goal was the looming treasure at the end of the journey, a week of biking with good friends through the Dordogne.

Nutmeg admits that an ABC list covering essential sights and local tastes in the Dordogne region might have been a bit more help before their trip. She hopes instead that this post benefits at least one of the G&N readers who plan to visit this beautiful area in the future.
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Recipes & Travel:
Confit de Canard, Dordogne Travel, French Walnuts, Sarlat History Tours, Travel in France

A tweed blazer, blue-wool beret and matching slip-ons, may not be the classic outfit you would reach for on a blazing California desert morning. At 90-years old and impeccably dressed, Miljenko “Mike” Grgich of Grgich Hills Estate answered the door at his home in the sunny Coachella Valley. There was no rain in the forecast for weeks, possibly months, but the man who helped to put Napa Valley wines on the global stage still wears his signature beret.

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Recipes & Travel:
California Wines, Croatian Wines, Grgich Hills Estate, Mike Grgich, The History of Zinfandel, The Man Behind the Vine at Grgich Hills

The waitress had Nutmeg sold at the mention of homemade English muffins…she did not even need to talk about the jams.
Kelly McFall had a vision for a cafe a dream that was 10-years in the making. Where most people would shy away from a new restaurant project in a fickle, seasonal marketplace with high-end rents, Kelly continued to move her idea forward and recently opened Wilma and Frieda’s Café, a tribute to youthful recollections of her two grandmothers.
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Recipes & Travel:
palm desert coffee shops, Palm Desert Restaurants, Things to do in Palm Desert, Wilma and Frieda’s Café in Palm Desert

Ginger and Nutmeg have done many road trips over the years. There is something exciting about planning any trip, the thrill of discovering a new destination or reaching a well-known endpoint. Packing for a car journey is much less hassle than air travel – no weight restrictions, no security lines, baggage limits are somewhat relaxed and there is no requirement to “undress” your laptop.

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Recipes & Travel:
ABC Travel Lists, California Travel Guides, Road Trip Planner

Old meets new, and France meets the world in this Parisian market. The trendy Marais district, the third arrondissement, spills northward with new housing and retail stores invading previously unattractive utilitarian spaces. In the midst of this budding urbanization is one of Paris’s oldest covered markets. The entrance off rue de Bretagne is unassuming; inside this compact culinary corner of the capital city is an artist’s palate of international cuisines. Market stalls flaunt glorious blooms in soft pastels and vibrant Crayola shades, seasonal fruit and vegetables from farms of Europe are piled high and fresh catch from the seas rest on icy cradles.

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Recipes & Travel:
Markets, Paris, Paris Food, Travel in France

The French ski resort of Val d’Isère is buried at the end of a snowy alpine valley with the Italian border just beyond its steep ridges. For serious skiers, the allure of Val d’Isère is magnetic, as the childhood home of Jean Claude-Killy, the three-time gold medal winner at the Grenoble 1968 Olympics.

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Recipes & Travel:
Skiing, Skiing in France, Travel Tips

Nutmeg has been fortunate enough to visit the Blasket Centre on the Slea Head drive twice, but she has yet to see this view.

The Blaskets are a group of small islands located just off the coast of the Dingle peninsula in Ireland, the westernmost tip of the European continent. The largest of the islands is called the Great Blasket or An Blascaod Mór in Irish it was inhabited until 1953.
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Recipes & Travel:
Blasket Islands Heritage Centre, Dingle Peninsula, Irish History, Irish Travel, Travel Ireland, Wild Atlantic Way