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Recipes: Far Breton From Brittany
Delphine the owner of Crêpes, Cidre et Companie, in Aix en Provence, is a lovely blend of Spanish roots and a childhood spent in northern France. Her Bretonaise heritage is recreated daily in the tin...
Travel Guide : What is a Smorgasbord
As you know Hot Sauce and Chili are cruising around Scandinavia in their new car. This week on a ferry they were able to sail and eat from the on-board smörgåsbord. Hot Sauce is still sorting out ...