June 24, 2013

Nourish Bistro Opens New Doors in Banff

Nourish Bistro Opens New Doors in Banff

Heather McCoy had a dream that most of us would not dare execute – she wanted to open a café in a resort town. Nourish is defined by the Merriam Webster Online Dictionary as: • to promote the growth of • to furnish or sustain with nutriment : feed • to nurture, support or maintain (more…)

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September 13, 2012

Touring Canmore with Street Sherpa

Touring Canmore with Street Sherpa

Are you visiting the Canadian Rockies? Would you like to get a taste of real, off-the-beaten paths, small mountain town spirit? As you already know, Nutmeg is a giant fan of Canmore. When she stumbled across this concept a journey that embraces the beautiful Bow Valley area, a bit of history and some shopping she simply could not resist uncovering more about Street Sherpa. (more…)

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March 12, 2012

A Cooking Lesson in Canmore

A Cooking Lesson in Canmore

Ginger’s whole family was in Canmore to celebrate belated birthdays and the New Year ahead. The house was full and there was lots of buzz around the first day of kiddie ski lessons. Just try to imagine 500 kids starting ski lessons on the same day. Nutmeg awoke that morning with a minor version of the modern day plague – a head cold. She chose not to battle the kids and parents at the hill, but rather to stay home quietly with Jade and wait for the chef to arrive. (more…)

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September 7, 2010

Beamer’s Coffee Bar Small Business Stories in Canmore

Beamer’s Coffee Bar Small Business Stories in Canmore

Nutmeg had the pleasure on a recent sunny Friday to convince restaurant owner Micheal Beamer, to leave his station behind the La Marzocco espresso machine (for serious baristas), for a few minutes and tell her his story about this small business success. Micheal Beamer headed out to Western Canada in the late 1980’s.  He made his way to the Rockies for the skiing and the scenery.  With a hotel management degree from Georgian College and a big smile he started work at the famed Chateau Lake Louise.  Micheal’s focus on customer service allowed him to move to the position of Assistant Beverage Manager within five years.  During that time, “coffee-culture” was growing south of the border in Seattle and heading North. (more…)

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