January 18, 2016

Knife Skills fit for Guerrillas in Edmonton

Knife Skills fit for Guerrillas in Edmonton

Chef Michelle DeLand acquired her knife skills, how to make a roux, and what it takes to make soufflé from some of the gurus in the food industry. American-born DeLand trained with Madeline Kamman (the NY Times called her “Flinty, Revered Teacher of Chefs“) in San Francisco. She also had the opportunity to work under Chef and TV personality Jacques Pepin for a short period. (more…)

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September 24, 2012

Professional Cooking with Provencal Style

Professional Cooking with Provencal Style

How does the unlikely combination of an Egyptian born chef and a Montana banker end up in St Remy de Provence? In David’s own words, had they read Peter Mayle’s book before they bought the property and decrepit 200-year-old farmhouse, they probably would not have gone ahead with the transaction. The year was 1985. (more…)

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