Knife Skills fit for Guerrillas in Edmonton
Chef Michelle DeLand acquired her knife skills, how to make a roux, and what it takes to make soufflé from some of the gurus in the food industry. American-born DeLand trained with Madeline Kamman (the NY Times called her “Flinty, Revered Teacher of Chefs“) in San Francisco. She also had the opportunity to work under Chef and TV personality Jacques Pepin for a short period. (more…)
Recipes & Travel:
Catering, Chefs, Edmonton, Extraordinary Food, Guerrilla Dinners, Michelle DeLand