February 9, 2015

Sifting through the Salt of Provence in Aigues Mortes

Sifting through the Salt of Provence in Aigues Mortes

Nutmeg walked every aisle in the grocery store looking for salt – it was not with the spices, but rather in its’ own section near the aged balsamic vinegar. Where is the logic? This pile of sea salt is 70 metres high Treasured since antiquity, salt is used in kitchens around the world, to enhance flavour and preserve food. Salt also plays a medicinal role in maintaining the life sustaining salt/water ratio in the human body. Formed by the earthly elements sodium and chloride (NaCl), salt comes from two sources, underground mineral deposits and seawater. (more…)

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December 23, 2013

5 Christmas Presents from Provence

5 Christmas Presents from Provence

A visit to Provence can be a sensory overload: Purple-blue lavender rows combing the landscape Market stalls brimming with wild mushrooms in a palette of earthy browns Pincushions of creamy goat cheese Butcher shop chickens roasted on portable spits on Sunday mornings Rosé chilling tableside What should I take home from Provence? Nutmeg often gets asked this question by friends who are visiting Provence, these are five gifts that she would suggest, each one uniquely representative of the region. (more…)

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