April 6, 2015

Explore Ireland a Fall Foodie Tour

Explore Ireland a Fall Foodie Tour

The Emerald Isle has long been attractive to golfers, gardeners and Guinness lovers. Nutmeg is here to tell you that it is also a destination for foodies. With nine Michelin-starred restaurants in the Republic of Ireland, there is more to the food scene than Irish stew. (more…)

Recipes & Travel:
, , , ,

 
March 30, 2015

Constructing An Edible Life in Canmore

Constructing An Edible Life in Canmore

The cocoa goji balls are criminal – they should be locked up! Carole Beaton owner and operator of An Edible Life in Canmore is modest, she says that she is not a confident cook and “only started baking in the fall.” When pressed for more details, Carole admitted that she may have baked before launching her food business, but never in retail quantities. (more…)

Recipes & Travel:
, , , , ,

 
February 2, 2015

Hotel herrnschlösschen for Food in Rothenburg

Hotel herrnschlösschen for Food in Rothenburg

Arriving in Rothenburg you feel like you just staggered into the pages of a child’s fairytale set in Bavaria, Germany. (more…)

Recipes & Travel:
, , , , ,

 
December 23, 2013

5 Christmas Presents from Provence

5 Christmas Presents from Provence

A visit to Provence can be a sensory overload: Purple-blue lavender rows combing the landscape Market stalls brimming with wild mushrooms in a palette of earthy browns Pincushions of creamy goat cheese Butcher shop chickens roasted on portable spits on Sunday mornings Rosé chilling tableside What should I take home from Provence? Nutmeg often gets asked this question by friends who are visiting Provence, these are five gifts that she would suggest, each one uniquely representative of the region. (more…)

Recipes & Travel:
, , , , , , , ,

 
September 24, 2012

Professional Cooking with Provencal Style

Professional Cooking with Provencal Style

How does the unlikely combination of an Egyptian born chef and a Montana banker end up in St Remy de Provence? In David’s own words, had they read Peter Mayle’s book before they bought the property and decrepit 200-year-old farmhouse, they probably would not have gone ahead with the transaction. The year was 1985. (more…)

Recipes & Travel:
, , ,