August 21, 2017

Canistrelli Recipe Sweet Corsican Cookies to have with Coffee

Canistrelli Recipe Sweet Corsican Cookies to have with Coffee

It is highly probable, that Nutmeg’s nutritionist friends will not consider this practice remarkably healthy. So only do so sparingly, or when they are not watching. There is something decadent, childish and delightful about eating cookies with your morning coffee. Ginger and Nutmeg have discovered along their travel routes to Italy and Corsica that this “sweet” tradition is decidedly a part of the routine in some areas. (more…)

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May 18, 2015

Panade aux Pommes Not Your Classic Apple Pie

Panade aux Pommes Not Your Classic Apple Pie

Ginger and Nutmeg hosted a July 4th dinner party while in Provence, in honour of their US friends.  The menu included traditional and non-standard elements.  Although the intent was to celebrate the US holiday, the menu might be considered a melange of Mexican, American, and French. (more…)

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January 6, 2014

The Art of Provencal Tables

The Art of Provencal Tables

The joys of easy entertaining: Simple food Great flavours Easy laughter And not too many dishes Doesn’t that sound perfect? If you want to enjoy your guests and not waste a whole day cooking, keep reading. (more…)

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June 20, 2011

French Recipe Favourites

French Recipe Favourites

Nutmeg has learned a few things about technology in the last couple months including: It is a brilliant idea to keep back-up files Software version updates can cause problems The benefits of saving documents to a cloud Luckily, there are a few loyal readers including CardaMOM, who prints everything.  Nutmeg has rebuilt the recipe database on this blog over the last few weeks, and she has been able to recover 99% of the recipes.  The new format is much better for printing.  Rather than make you search back through old posts for the French recipes, some of them are captured below (click the links) and enjoy! (more…)

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May 30, 2011

Master of the Kitchen in Provence

Master of the Kitchen in Provence

Who would not be inspired by this view? Whether your passion is art, music, food or something else it would be hard not to feel the urge to be creative.  Ginger and Nutmeg were very fortunate to spend two days with Marc Heracle in his beautifully appointed kitchen at Chateau D’Arnajon. The Chateau is located in the village of Le Puy Sainte Reparade.  Marc’s focus is on traditional Provençal style cuisine.  Traditional methods pre-1900s did not include dairy, butter or refined flours.  The cooking methods of the time used olive oil, almonds, olives, citrus and spices that were (and still are) found in abundance in the region. Marc’s style is relaxed as he shares his knowledge and practical experience.  He encourages participation and is happy to share some stories. (more…)

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