November 16, 2015

Marseille Bouillabaisse a Provencal Classic

Marseille Bouillabaisse a Provencal Classic

What is your favourite fish soup? Residents of Marseille are adamant that French fishermen eked basic sustenance from their unsightly leftover fish bits concocted this fish broth/soup/stew on the shores of the now sprawling metropolis. The name for this dish is derived from two actions bouillir (to boil) and abaisser (to reduce or simmer). However, in the intense world of “Iron-chef” gastronomy the origins of bouillabaisse are up for debate. (more…)

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January 7, 2013

Marseille Provence 2013 European Cultural Capital

Marseille Provence 2013 European Cultural Capital

August 2012 was scorching in Provence; late summer on the Mediterranean coast meant daytime temperatures of 35C. Summer crowds sweltered in the breathless, port of Marseille as they waited in queues for ferries to the nearby L’archipel du Frioul. The normally beautiful city skyline was filled with busy construction cranes. Drivers and pedestrians were equally frustrated with each other, as they crawled through gridlock, a maze of diversions, temporary hoarding and restricted views. Nutmeg had booked a few nights in the port city. Ginger was speechless. (more…)

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