August 25, 2010

Summer Market Corn Salad Recipe

Summer Market Corn Salad Recipe

Ginger used to think Alberta Taber corn was pretty good, then he moved out east to work in the “big smoke” aka Toronto and realized he was mistaken.  He would often borrow Nutmeg’s car and drive to Buttonville airport for flying lessons.  On his way back home, he would stop at a farmer’s road side stand and load up with the freshest seasonal corn and tomatoes.  The corn (peaches and cream variety) was literally fresh picked that day and the tomatoes were to die for.  So dinner was easy…peel the corn cobs, boil until just right and serve with sliced tomatoes.  Yum! (more…)

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May 5, 2010

Grilled Fish Tacos on Cinco de Mayo

Grilled Fish Tacos on Cinco de Mayo

Need a dinner idea? Wondering what to serve for dinner on Cinco de Mayo in snowy Calgary?  Yes, for those of you who live in places that have normal weather – it is SNOWING!  So it calls for drastic measures; pull out the tequila and the Mexican beer.  Here is a Fish Taco recipe (care of Saffron): Print Grilled Fish Tacos Recipe type: Main Dish Cuisine: Mexican Prep time:  10 mins Cook time:  10 mins Total time:  20 mins Serves: 4   This recipe is very easy, you can play with the fish, the level of spice and the toppings. Ingredients 1½ pounds Mahi Mahi A few Limes 1 Medium Red cabbage 1 Bunch Cilantro 1 Small Red Onion 8 Medium Tortillas ½ Cup Plain Yogurt ½ Cup Mayonnaise Salt and pepper, to taste Hot Sauce, to taste Instructions Marinate Mahi Mahi in fresh lime juice for an hour Finely slice the cabbage Chop cilantro Dice the red onion Cut the limes into wedges Season the fish with salt and pepper and cook in a frying pan for about 3 minutes a side Mix the yogurt and mayonnaise with some hot sauce, for topping Divide the fish between the tortillas and serve with the toppings 3.2.2499   Serve with your favorite Mexican beverage and enjoy Cinco de Mayo!

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