February 23, 2010

Don’t tell the French Italian Coffee is Better

Don’t tell the French Italian Coffee is Better

Nutmeg and Ginger are staying in the Novatel in Paris, needless to say it is not the Four Seasons nor the Ritz.  What is interesting is the coffee service, or lack thereof at breakfast.  The hotel serves a breakfast buffet and in an attempt to cater to international tastes, serve everything from croissants and baguette to powdered scrambled eggs.  Generally speaking they do a decent job (stay away from the eggs).  The two “coffee” waiters for a room of 60+ have the following task; to serve coffee.  Nutmeg is amazed how these guys (she has tested her theory on both of them) have the classic Paris waiter attitude often found in street side bistros…. just because you are seated in my restaurant in my section and look like you might want a coffee does not mean you deserve one. When you finally do get a coffee you are so darn thankful you drink it. Out on the streets of Paris it is good to know the following (because you can be sure your waiter will not help out): (more…)

Recipes & Travel:
, , , ,

 
February 13, 2010

European Coffee and Chocolate Capitals

European Coffee and Chocolate Capitals

Nutmeg is off to join Ginger on a school trip. She really hopes that a school trip in your mid-40’s looks a lot different then it might of in high school. Anyway, watch for updates from the coffee and chocolate capitals: Paris, Vienna and Brussels. [tfb username=’GingerandNutmeg’ count=’true’ lang=’en’ theme=’light’]

Recipes & Travel:
, , , , , , , ,