February 1, 2016

A Recipe to Eat Your Spinach

A Recipe to Eat Your Spinach

Ginger and Nutmeg have a lovely friend they met while hiking in France. She is a fascinating lady with a medical background. A nurse by training, she has a gift with languages and a sense of adventure that has led her to some interesting spots in the world. Just as G&N arrived back in Provence their friend broke the news that her family was off on another adventure. This one would take her back to the UK for a while. Before this delightful lady was allowed to leave Provence, a group of girlfriends (and one good sport – Ginger) had decided that a proper send-off luncheon was in order. (more…)

Recipes & Travel:
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May 30, 2011

Master of the Kitchen in Provence

Master of the Kitchen in Provence

Who would not be inspired by this view? Whether your passion is art, music, food or something else it would be hard not to feel the urge to be creative.  Ginger and Nutmeg were very fortunate to spend two days with Marc Heracle in his beautifully appointed kitchen at Chateau D’Arnajon. The Chateau is located in the village of Le Puy Sainte Reparade.  Marc’s focus is on traditional Provençal style cuisine.  Traditional methods pre-1900s did not include dairy, butter or refined flours.  The cooking methods of the time used olive oil, almonds, olives, citrus and spices that were (and still are) found in abundance in the region. Marc’s style is relaxed as he shares his knowledge and practical experience.  He encourages participation and is happy to share some stories. (more…)

Recipes & Travel:
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