February 22, 2016

Sweet Memories in an Apricot Tart

Sweet Memories in an Apricot Tart

Apricots will always remind Nutmeg of her grandmother, Charlotte. Nutmeg never asked if her grandmother liked to cook, it was just assumed that she did as her Hungarian lineage prevailed in hearty meals and traditional sweets. It was not unusual for Charlotte to spend an entire day preparing for a meal. The group would gather around her formal table, set with family china, polished silverware and sparkling crystal to enjoy Charlotte’s paprika chicken, beef goulash, stuffed peppers, gnocchi and other classics. (more…)

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May 18, 2015

Panade aux Pommes Not Your Classic Apple Pie

Panade aux Pommes Not Your Classic Apple Pie

Ginger and Nutmeg hosted a July 4th dinner party while in Provence, in honour of their US friends.  The menu included traditional and non-standard elements.  Although the intent was to celebrate the US holiday, the menu might be considered a melange of Mexican, American, and French. (more…)

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