Barbecued Peaches
Recipe type: Dessert
Cuisine: Barbeque
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
Brian describes this as heavenly. When peaches are in season, this is an easy, delicious dessert. Serve while the fruit is nice and warm with juices. Delectable and delicious either on their own or, better yet, with fresh whipped cream or ice cream.
  • 6 Fresh Peaches
  • ¼ Cup Butter, unsalted
  1. Preheat your barbecue to medium/low and lightly oil
  2. Wash the peaches, cut in half and remove pits
  3. Melt the butter in a small saucepan
  4. Place the peach halves open face down on the barbecue grill
  5. Baste with melted butter
  6. After several minutes, once peaches have caramelized slightly on grill side, flip and baste again
  7. After a few minutes the juices will start to collecting in the center, the peaches are done and can be removed from the heat
  8. Let stand a few minutes
  9. While cooling you can sprinkle with cinnamon and/or brown sugar or leave as is
Recipe by Ginger and Nutmeg at