North African Spiced Tomato Soup
Recipe type: Soup
Cuisine: North African
Prep time:
Cook time:
Total time:
Serves: 4-6
- 1 small onion, chopped
- 2 Tablespoons Olive Oil
- 1 Teaspoon Paprika
- ¼ Teaspoon ground Ginger
- ¼ teaspoon ground Cumin
- Scant ¼ Teaspoon ground cinnamon
- 6 fresh Tomatoes (about 16oz), coarsely chopped
- 2 Cups Chicken Broth
- 2 Teaspoons Honey
- 2 Tablespoons chopped fresh Parsley
- 2 Tablespoons chopped fresh Cilantro
- ½ teaspoon fresh Lemon Juice, or to taste
- Cook onion in oil with spices in a saucepan over moderate heat, stirring occasionally, until onion is softened and begins to brown, 4 to 5 minutes.
- Coarsely chop tomatoes and add to onion mixture with reserved juices, broth, honey and 1 tablespoon cilantro, then bring to a boil.
- Turn heat down to simmer for 20 minutes.
- Emulsify with hand blender.
- Stir in lemon juice
- Salt and pepper, to taste
- Then stir in parsley and remaining cilantro.
Recipe by Ginger and Nutmeg at https://www.gingerandnutmeg.com/2010/09/cool-summer-soups
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