Raw Food Apple Cobbler
Recipe type: Dessert
Cuisine: Raw Food
Prep time: 
Total time: 
Serves: 2-4
Brisk autumn weather gives us the perfect opportunity to cozy up with a mug of tea, a great book in front of a roaring fireplace. Embrace the season by making a yummy apple dessert. This recipe is raw, but if you prefer to eat it warm up in your oven before serving.

  • 6 Whole Apples - assorted ones that you like
  • 2 Whole Apples, washed and cut in chunks
  • 1 Tablespoon Agave Nectar
  • 3 Tablespoons Fresh Lemon Juice
  • ⅛ Teaspoon Sea Salt
  • 2 Teaspoons Pumpkin Pie Spice
  • For the topping:
  • 1 Cup Walnuts
  • ½ Cup Pecans
  • 8 Medjool Dates
  • 2 Teaspoons Lemon Zest
  • 1 Teaspoon Pumpkin Pie Spice
  • ⅛ Teaspoon Sea Salt
  1. To make the filling:
  2. Combine apples, agave nectar, lemon juice and spices in a food processor - reserve the apple chunks separate - Puree until smooth
  3. Sir in the apple chunks and set aside in a glass bowl
  4. To make the topping:
  5. Combine all ingredients, except the lemon zest, in a food processor and pulse until crumbly in texture
  6. Layer the topping over the apple mixture and sprinkle lemon zest over the top
  7. Serve as is or warm slightly in a low oven
Recipe by Ginger and Nutmeg at https://www.gingerandnutmeg.com/2010/09/all-about-raw-food