Easy Fish Recipe
Recipe type: Main Dish
Cuisine: Seafood
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • 2 Fish filets or steaks
  • ⅛ Cup lemon juice
  • 2 Teaspoons Worcestershire Sauce
  • 2 Teaspoons Dill Mustard
  • Salt & Pepper, to taste
  1. Season fish with lemon juice, Worcestershire Sauce, dill mustard and salt & pepper
  2. Place the fish (salmon, seabass, cod, snapper, swordfish or any white fish) on a greased cookie sheet
  3. Top each piece with a tab of butter or 1tsp of olive oil.
  4. Bake at 375degrees for 12-14 minutes (varies by fish thickness)
  5. The fish should be firm to touch
Recipe by Ginger and Nutmeg at https://www.gingerandnutmeg.com/2010/02/good-seafood-in-land-locked-calgary