Grilled Fish Tacos
Recipe type: Main Dish
Cuisine: Mexican
Prep time:
Cook time:
Total time:
Serves: 4
- 1½ pounds Mahi Mahi A few Limes
- 1 Medium Red cabbage
- 1 Bunch Cilantro
- 1 Small Red Onion
- 8 Medium Tortillas
- ½ Cup Plain Yogurt
- ½ Cup Mayonnaise
- Salt and pepper, to taste
- Hot Sauce, to taste
- Marinate Mahi Mahi in fresh lime juice for an hour
- Finely slice the cabbage
- Chop cilantro
- Dice the red onion
- Cut the limes into wedges
- Season the fish with salt and pepper and cook in a frying pan for about 3 minutes a side
- Mix the yogurt and mayonnaise with some hot sauce, for topping
- Divide the fish between the tortillas and serve with the toppings
Recipe by Ginger and Nutmeg at https://www.gingerandnutmeg.com/2010/05/grilled-fish-tacos-on-cinco-de-mayo
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