Nutmeg had never heard of Cinco de Mayo before she moved to Calgary. Think what you may, Nutmeg is no slouch! She has consumed her fair share of tequila, upside down margaritas and cervezas (Spanish for beer) in particular Corona and Dos Equisover the years. Despite years in liberal Quebec, a well known eastern university and a good grounding in Toronto, she had honestly never heard of Cinco de Mayo before her arrival in Calgary. Ginger made sure she was properly educated in her first 60 days on the scene. Nutmeg’s awakening led to 5-6 years of classic “house party” celebrations (no photos available. These parties ranged from reasonable to the industrial size rental margarita machine to dancing with power-tools. At that point, Nutmeg suggested the annual celebration may have run it’s course.
What is Cinqo de Mayo?
Cinco de Mayo (“fifth of May”) is a regional holiday in Mexico, primarily celebrated in the state of Puebla, with some limited recognition in other parts of Mexico. The holiday commemorates the Mexican army’s unlikely victory over French forces at the Battle of Puebla on May 5, 1862, under the leadership of Mexican General Ignacio Zaragoza Seguín.
Cinco de Mayo is not a federal holiday in Mexico. It is interesting that Cinco de Mayo has limited significance nationwide in Mexico the date is observed in the United States and around the world as a celebration of Mexican heritage and pride. Cinco de Mayo is not (Ginger had told Nutmeg this was the case) Mexico’s Independence Day,which actually is September 16.
What to serve for Cinco de Mayo?
Aside from the obvious tequila, cervezas and margaritas….Fish Tacos!
There are as many Fish Taco recipes as there are “want-to-be” Mexicans on May 5th. The following are key ingredients:
- white fish like tilapia or cod – marinade or bread and fry
- salsa – mango or pico de gallo are both great options
- spicy coldslaw – try a chipote mayo
- hard taco shells or soft tortillas
Experiment with a few options to find your favorite combination.
On May 5th, pull out the blender, raise a glass, eat a few tacos and patiently await Truffle’s next installation as he ponders what to serve for Cinqo de Mayo.