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Recipes & Travel:
France, Provence, Shopping

GPSmyCity easy-to-use GPS-guided apps for your trips.
Why we Love GPSmyCity
GPSmyCity turns blog posts into a user-friendly map that gives easy-to-follow directions to each location. This app consolidates tips and suggestions about each not-to-miss destination on your travels. The app works on or offline, so you don’t have to pay for an expensive data roaming plan for the itinerary. The app is a guidebook in the palm of your hand. These GPSmyCity guides are available on a subscription basis on the App Store and Google Play.
Travel is Back!
According to Reuters, American travel demand to Europe is surging this year. So, we are joining the crowd and heading to Provence in southern France, where the food, wine, culture and scenery are hard to beat. So, are you going to travel summer or later this year? If so, take advantage of this GPSmyCity giveaway.

GPSmyCity Giveaway
GPSmyCity turns Ginger and Nutmeg articles and guides into GPS-guided apps you can follow when visiting different destinations….

Recipes & Travel:
Best Apps for Travel, GPSmyCity

Estérels French Riviera
Located in southeastern France, the Estérel coastal mountain range straddles both the Var and Alpes-Maritimes departments. Of volcanic origins, the massif is roughly 32,000 hectares of rugged terrain awaiting exploration. Mont Vinaigre is the highest peak at 618 metres. According to the Estérel Côte d’Azur tourism office, there are 72 trails for biking (road, gravel and mountain), hiking, and walking that crisscross the range, including many within the protected Forêt domaniale de l’Estérel. We highlight here a few of the popular trails. From the coastline Sentier du littoral (previously the customs footpath) to the forested hills of the Pay de Fayence there are many hikes in the Estérels for all ability levels.
Les Gorges du Blavet ©Estérel Côte d’Azur
Sentier du littoral ©Estérel Côte d’Azur

Recipes & Travel:
French Riviera, Hiking in France

Romania was not at the top of Nutmeg’s bucket list, and neither was a 3-hour Ryanair flight from Marseille. The flight was a glimpse back to before Covid-19 days in its crowded boarding process and disorganized gate check. It was a mosh pit. Hopefully, no one lied on the pre-flight vaccine forms…
 
They arrived in Bucharest at midnight local time, so there was not much to see. The Hilton Airport Hotel could have been anywhere in the world and thankfully spotless. 

 
The next day G&N picked up a rental car + TomTom unit and headed to Constanta. Unfortunately, the TomTom died (no battery) about 30 minutes into what should have been a 2 1/2 hour drive but now looked like a 3-4 hour excursion due to traffic. The roads are slowly improving thanks to huge EU infrastructure funds (read debt). In the meantime, the truck and car snarls are significant. From Bucharest to Constanta, the scenery for over 200km is mostly…

Recipes & Travel:
European Travel Tips, Romania

Travel to Romania
When the idea of travelling to Romania initially bubbled to the surface, G&N talked about a road trip. It seemed like a decent plan, given that their car had been almost idle since 2019. In addition, they could explore some new countries (Slovenia, Hungary) along the way. Also of interest was that the route would practically trace the Orient Express. We discovered this fact quite by hazard at the Recontres d’Arles Photography show in August. However, that was probably when they both realized just how far away Constanta was from Eygalières – 2,500+ km one way.
Pre-COVID and with a more extended stay in Europe, they would have gone ahead with Plan A. However, the reality of different COVID rules in each country and thousands of potential touchpoints became clear. So instead, they decided on Plan B and booked a Ryanair flight from MRS to OTP.
The flight from Marseille to Bucharest is only about 3 hours. But of…

Recipes & Travel:
Cities to Visit, Romania, Walking Tours

AOP Les Baux de Provence
Launched in 1995, Appellation d’Origine Contrôlée (AOC) Les Baux de Provence was a bold step for a group of winemakers. They joined forces to carve out a unique identity in the ocean of, at that time, mediocre Provencal wine. Previously (since 1972) these wineries fell under the umbrella of the AOP Coteaux d’Aix-en-Provence. The les Baux vintners felt that their production was blurred in the vast volume produced by that large AOP. Appellation d’Origine Protégée (AOP) Les Baux was re-established in 1995 reverting to the original appellation formed in 1956. Today ten vineyards are members of the AOP and follow the same guidelines for making wine.

The Stunning Alpilles
The landscape of the Alpilles is not exactly the land of milk and honey. Rather this is a harsh alpine climate that supports the growth of grapes, almonds, herbs de Provence, and olives. Known as the Alpilles (small Alps), this 30km band of jagged limestone cliffs and scrub…

Recipes & Travel:
Alpilles Mountains Provence, French Wines, Vineyards in Provence

Nutmeg had read about a small vineyard in Paris, located in the shadows of the Sacré-Coeur spires. The last time either Ginger or Nutmeg had been to Montmartre was in the 1980s. After a crazy taxi ride complete with construction bottlenecks, pre-Christmas traffic, impossibly narrow streets and hills only fit for funiculars they arrived in the middle of a mob scene. A clear Saturday afternoon right before sunset, it was immediately obvious why there had been a 30-year gap since their last visit.

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Recipes & Travel:
Clos de Montmartre, French Wines, Travel in France, Travel to Paris

Calisson is a specialty candy from Aix en Provence made with almonds. There are several versions of the story surrounding how, and when this sweet treat was first made.
The French are certain the invention was theirs. It may have been as early as 1473 in honour of the King, Roi René’s second wedding, or later on as production, trade and development expanded. The first story involves a bride who was to be queen. She appeared dour, possibly unhappy with her lot in life. The tale whether true, or not, is that she smiled when she tasted candies.
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Recipes & Travel:
Aix en Provence, Almonds, Calisson, Provencal Food, Provence Travel

Some time ago (number of years not to be disclosed here) Nutmeg travelled to San Sebastian, Spain via train. At that point, backpack travel was heavily influenced by “Europe on $20 a Day” and where your Eurail pass would take you. So, she and her travel companion spent a total of two hours in Biarritz and about the same in Bordeaux.
A visit to France’s southwest was long overdue.
This time G&N are not travelling on Eurail passes or sleeping in hostels. They were booked on a six-day guided walking tour through the Pays Basque. Nutmeg convinced Ginger to visit Bordeaux, its famous vineyards and venture to the Atlantic coast for a few days before the walking trip started. As their available time shrunk, so did the itinerary. In the end, they decide on two nights in Bordeaux, two in wine country and two in Biarritz. Spain would have to wait for another time.
The drive from Provence to Bordeaux is a…

Recipes & Travel:
Blaye, Bordeaux, Bordeaux Wines, France, Travel Tips

No one expects to find the Heart of Darkness or Niger Focus (later Nerluc) in Provence. It might have been an appropriate name for the hamlet on the shores of a murky, swampy river. The muddy, opaque waters fueled rumours cultivating the nightmares of residents who asked was the beast:
A huge serpent?
A dragon?
A fierce half-lion?
A vicious turtle?

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Recipes & Travel:
Provencal Mysteries, Tarascon and Beaucaire, Tarascon Castle, Tarascon Monster, Tarasque the Monster