With Love from Provence Mid-Winter Amour Recipes and More

If you are like Nutmeg, by this point in the winter, you are looking forward to warmer, longer days. February in Provence reveals early signs of spring’s arrival. Mimosas bloom along the coast, with towns along the 130 km “Route du Mimosa” hosting festivals, parades, concerts, and workshops celebrating the yellow flowers. Meanwhile, almond trees display their delicate white and pink blossoms in other parts of the region. Please watch for Virginie’s article on Provence’s Almond Trees, along with some tempting recipes.

With Valentine’s Day on the horizon, Martine of Goût et Voyage has curated a delicious multi-course meal for a romantic evening à deux or a dinner party with good friends. If you like her menu, why not book a spot on her Taste of Provence gourmet and cultural tours in June?

While we don’t need a reason to drink rosé, Valentine’s Day is a good excuse. Wine guru Göran wrote an interesting article about the viability of the rosé business in Provence.

For gifts that won’t break the bank, here are some books about Provence that are (almost) as good as a trip to France.

Please keep reading here for more mid-winter amour from Provence.

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