Springtime is elusive in Provence, although slightly more predictable on the Côte d’Azur. It is not the season for lounging poolside in your new bathing suit.
Temperatures are variable at this time of year. We hiked on the coast in March, enjoying summer temperatures, only to throw on winter layers a few days later when facing a mistral wind. However, March is a great month to visit and play golf. If you are near Aix-en-Provence, plan to visit Paul Cézanne’s Atelier before the summer crowds.
This year marks the 50th anniversary of Marcel Pagnol’s passing, with several events celebrating some of his famous books and films.
Private chef and cooking school owner Stephanie Villegas created this delicious 2024 spring menu. This 3-course meal includes seasonal produce – peas, artichokes and berries – and mouthwatering roast chicken. Enjoy the taste of Provence this spring.
Food Travel Tags:
Spring in Provence, Travel in Provence
