Grilled Fish Tacos on Cinco de Mayo

Need a dinner idea? Wondering what to serve for dinner on Cinco de Mayo in snowy Calgary?  Yes, for those of you who live in places that have normal weather – it is SNOWING!  So it calls for drastic measures; pull out the tequila and the Mexican beer.  Here is a Fish Taco recipe (care of Saffron):

Grilled Fish Tacos
Recipe type: Main Dish
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
This recipe is very easy, you can play with the fish, the level of spice and the toppings.

Ingredients
  • 1½ pounds Mahi Mahi A few Limes
  • 1 Medium Red cabbage
  • 1 Bunch Cilantro
  • 1 Small Red Onion
  • 8 Medium Tortillas
  • ½ Cup Plain Yogurt
  • ½ Cup Mayonnaise
  • Salt and pepper, to taste
  • Hot Sauce, to taste
Instructions
  1. Marinate Mahi Mahi in fresh lime juice for an hour
  2. Finely slice the cabbage
  3. Chop cilantro
  4. Dice the red onion
  5. Cut the limes into wedges
  6. Season the fish with salt and pepper and cook in a frying pan for about 3 minutes a side
  7. Mix the yogurt and mayonnaise with some hot sauce, for topping
  8. Divide the fish between the tortillas and serve with the toppings

 

Serve with your favorite Mexican beverage and enjoy Cinco de Mayo!

Fish Tacos

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