Need a dinner idea? Wondering what to serve for dinner on Cinco de Mayo in snowy Calgary? Yes, for those of you who live in places that have normal weather – it is SNOWING! So it calls for drastic measures; pull out the tequila and the Mexican beer. Here is a Fish Taco recipe (care of Saffron):
Grilled Fish Tacos
Recipe type: Main Dish
Cuisine: Mexican
Prep time:
Cook time:
Total time:
Serves: 4
This recipe is very easy, you can play with the fish, the level of spice and the toppings.
Ingredients
- 1½ pounds Mahi Mahi A few Limes
- 1 Medium Red cabbage
- 1 Bunch Cilantro
- 1 Small Red Onion
- 8 Medium Tortillas
- ½ Cup Plain Yogurt
- ½ Cup Mayonnaise
- Salt and pepper, to taste
- Hot Sauce, to taste
Instructions
- Marinate Mahi Mahi in fresh lime juice for an hour
- Finely slice the cabbage
- Chop cilantro
- Dice the red onion
- Cut the limes into wedges
- Season the fish with salt and pepper and cook in a frying pan for about 3 minutes a side
- Mix the yogurt and mayonnaise with some hot sauce, for topping
- Divide the fish between the tortillas and serve with the toppings
Serve with your favorite Mexican beverage and enjoy Cinco de Mayo!
Food Travel Tags:
Cinqo de Mayo menu ideas, Fish Taco Recipe, Mexican Recipes, Seafood Recipes
