Sally Harris is a freelance writer – after a long career in travel and hospitality she turned her hand back to her first love of writing once she became a parent. She loves to inspire and educate with her written work.
Nutmeg was thrilled when Sally asked if she could write a guest post for Ginger and Nutmeg on a spicy theme. What follows is Sally’s informative article on Turmeric a spice revered for its clear culinary purpose, but also for the promising potential healing properties.
Turmeric. It turns your fingers orange and puts the finishing touches to your tikka masala. According to some, it also cures your arthritis (among other things) while it’s at it. Once upon a time, turmeric was almost worth its weight in gold, transported along the spice roads with jewels and luxuries almost comparable to it in value. Since then, it’s lost a lot of its power to entrance us, but new claims about its health-giving powers have renewed our interest in this fascinating space.
With the prospect of shorter days, cooler nights and relaxed meals with friends and family, Nutmeg enlisted Martine Bertin-Peterson to design a Fall Harvest Menu. This three-course meal is a celebration of the colours and flavours of autumn with pears, squash, lamb and a sweet finish.
Accomplished only begins to describe Martine Bertin-Peterson a lady who speaks five languages, worked in corporate marketing, owned an art gallery in Santa Fe and runs a bespoke travel company called Goût et Voyage. You can read more about Bertin-Peterson hereand her small-group tours in Provence here.
Nutmeg barely tolerates melons, in her opinion, the green honeydew version found in airport “fruit salads” should be outlawed. Watermelon and its variations without seeds or in ghastly yellow only belong on a picnic table with many children around.
You are in (pick one) – Paris, Rome, London, Tokyo – and you don’t want to miss anything! But, where to start with a small window of vacation time and a mountain of possibilities? The travel articles that inspired you to book your trip in the first place are either lost to the recycling bin or somewhere in cyberspace.
800km from its glacial source in Valais, Switzerland the Rhône River gasps as it reaches the Mediterranean Sea. Like a wide yawn the Rhône’s two branches; the Grande Rhône and the Petit Rhône empty their cargo at the mouth of the river. This area of Provence known as the Camargue, part of the Bouches du Rhône (mouths of the Rhône) is Europe’s largest river delta (930 sq km) and a wetland of significant size.
A whale and two anchors feature on Sète’s official coat of arms, a tribute to local maritime history, and the fact that Mont St Clair makes the city looks like a humpback. Archaeologists have dated remains of human activity (discovered in 1973) to the late Bronze Ages II and III. The Greek’s called the settlement Ketos (a name that evolved over centuries until Sète became official in 1928), however, it was France’s Sun King who put Sète on the map.
Charming, was what Nutmeg expected from the Tuesday market in Saint Quentin la Poterie; a village known for its collection of resident artisans (40+) and the annual European Ceramic Festival – Terralha.
A concrete abomination was what she got.
This town was the birthplace of Joseph Monier the inventor of reinforced concrete. As a tribute to the creator, a raised concrete canopy shelters market stalls from sun and rain.
Would Nutmeg be interested in a girl’s getaway to Uzès?
As if, anyone needs to escape Provence.
The proposed itinerary was to include a short visit to Uzès in the Gard. Many visitors who venture westward in Provence to see the Pont du Gard aqueduct, the amazing restored Roman structures in Nimes and the ancient walled city of Uzès, might not even realise they had crossed a regional border. The boundary today is indicated by a road sign, in the Middle Ages, it was marked by bloody religious and territorial battles.
OK, so Alberta suffers from a few extra months of winter than other locations in Canada, but that has not stopped foodies from noticing what the Province does produce — naturally. Events such as Cook it Raw Alberta (2015) have raised culinary awareness levels globally.
Karen Anderson, the founder of Calgary Food Tours, is a self-professed food lover. Her passion for the kitchen influenced by a family of cooks, with roots in St. Andrews by-the-sea, in New Brunswick, Anderson tells Nutmeg that “One grandfather owned a fish market, and the other was a farmer.”
Ginger and Nutmeg is a Food and Travel blog for Active Foodies hooked on travelling. We love food, history and digging into cultural traditions. This is a blog with a bit of humour, informative travel information and some great recipes.
Are you a blogger, brand or destination management organization?
Ginger and Nutmeg is a weekly travel blog for worldly foodies.
Ginger and Nutmeg is a digital travel guide aimed at an adult English speaking audience. These are educated, tech-savvy tourists and locals who want to understand unique stories and details behind a destination’s sights and tastes.