OK, so Alberta suffers from a few extra months of winter than other locations in Canada, but that has not stopped foodies from noticing what the Province does produce — naturally. Events such as Cook it Raw Alberta (2015) have raised culinary awareness levels globally.
Karen Anderson, the founder of Calgary Food Tours, is a self-professed food lover. Her passion for the kitchen influenced by a family of cooks, with roots in St. Andrews by-the-sea, in New Brunswick, Anderson tells Nutmeg that “One grandfather owned a fish market, and the other was a farmer.”
Boutiques filled with shiny objects, and a congested ring road of honking diesel trucks and cars. These are the modern-day realities in a large Dordogne town of 9,300 residents. The town bustles with over 1.5 million visitors a year yet the ancient core of historical Sarlat provides some instant reprieve, begging you to step back in time.
Actually… Ginger was away in Canada, and Nutmeg was certain that he had zero interest in visiting the Provence perfume distillery le Musée des Arômesor candle maker at the Ciergerie de l’abbaye des Prémontrés.
Key West is mile zero on Florida’s Highway 1 (U.S. Route 1).
In 1928, it was also point zero for Ernest Hemingway and his pregnant (7-months) wife Pauline. Their Model-A Ford was not ready when they disembarked in Key West from Cuba, a 90-mile ferry crossing. They were going nowhere fast. The car dealer found accommodation for the couple in an attempt to make amends (try that today…).
Recently launched, Pitcher and Powell is a travel concept that combines the creative talents and cooking passions of two accomplished ladies. Even their last names work well together!
Barbara Pitcher is a Canadian by birth, with an international spirit, she is a painter who lives in Provence with her family. Like many artists who have lived in the region (think: Cezanne, Picasso and Van Gogh) the Provencal light decidedly inspires her artwork. This is what Barbara shared regarding her approach to the canvas,
“There is the cliché of “the light is beautiful in Provence” well it truly is! The colours of the landscapes beg to be painted. I have been painting since the early 90’s. In Provence, when I arrived eight years ago I changed my style altogether, I have embraced abstract that I love because I never know where it will take me.”
The New Orleans Jazz and Heritage Festival is held annually over two weekends (seven days) at the end of April and beginning of May. This event rivals Mardi Gras for its commercial impact on the city, an estimated $300million (2012).
The Wine Scholar Guild (WSG), formerly the French Wine Society, is in the process of evolving the 10-year old organization and pursuing a lofty goal. The WSG wants to be the recognized global leader in wine study programs for France, Italy and Spain.
Guild members range from certified wine experts to enthusiastic drinkers. What the group has in common, aside from the obvious appreciate for wine, is a desire to expand their industry knowledge and specific regional comprehension. Whether the goal is to develop wine lists for the restaurant trade or understand which bottle to order with your dinner, WSG certification will help. Continue reading →
Nutmeg is reasonably certain she is not the first person to walk through the Glanum archaeological site, near St Remy de Provence, and consider that mankind is relatively insignificant in the passage of time.
Ashes to ashes
Dust to dust
Rocks to rocks
A previous G&N blog post “Glanum Glorious Views” covers much of the history of this site. The following post is a short overview only as an excuse to show off a few new photos. The main street in Glanum is below.
Linda Garson spent her youth in Manchester, in the United Kingdom, a place best known for soccer matches and beer-filled celebrations, not necessarily for wine expertise. A visual communications graduate, Linda relocated to Canada (Calgary) in 2003 on a contract with Trade UK – the British Government’s export division. The contract was for 13-months, and Linda is still in Calgary.
Ginger and Nutmeg is a Food and Travel blog for Active Foodies hooked on travelling. We love food, history and digging into cultural traditions. This is a blog with a bit of humour, informative travel information and some great recipes.
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Ginger and Nutmeg is a weekly travel blog for worldly foodies.
Ginger and Nutmeg is a digital travel guide aimed at an adult English speaking audience. These are educated, tech-savvy tourists and locals who want to understand unique stories and details behind a destination’s sights and tastes.