Posts tagged: Fall Harvest Menu

Provence is Lovely in October
While summer is typically the high season in the South of France, Fall is captivating. Slightly cooler weather adds a refreshing twist to your travel experience. One day, you are in shirtsleeves; the next, you need a puffy jacket as autumn arrives with little warning. In the Provencal countryside, fog often shrouds the mornings, slowly burning off as the sun rises. By the middle of October, the grape harvest is over, but farmers are still working; olives, squash, carrots, beets, turnips, and even saffron await their harvest.
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Explore Provence, Fall Harvest Menu, Provence in Fall

With the prospect of shorter days, cooler nights and relaxed meals with friends and family, Nutmeg enlisted Martine Bertin-Peterson to design a Fall Harvest Menu. This three-course meal is a celebration of the colours and flavours of autumn with pears, squash, lamb and a sweet finish.

Accomplished only begins to describe Martine Bertin-Peterson a lady who speaks five languages, worked in corporate marketing, owned an art gallery in Santa Fe and runs a bespoke travel company called Goût et Voyage. You can read more about Bertin-Peterson here and her small-group tours in Provence here.
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Recipes & Travel:
Cooking classes, Dinner Parties, Fall Harvest Menu, Goût et Voyage, Tours, Travel