For the love of a Fennel Mustard Recipe

Nutmeg loves fennel, which is a bit strange because she hates anise, sambuca and black licorice.  In any case, this fennel mustard recipe caught her eye.

Fennel Mustard
Recipe type: Condiment
Prep time: 
Cook time: 
Total time: 
This is a tasty condiment with dishes like roast pork or chicken.
  • 1 Tbsp. Vegetable Oil
  • 3 Cups Fennel, chopped
  • ½ Cup White Wine Vinegar
  • 1 Tbsp. Dry Mustard Powder
  • 2 Tablespoons Whole Grain Mustard
  • Salt and Pepper, to taste
  1. Add chopped fennel, cover and cook over low heat, stirring occasionally, until softened, approximately 25 minutes
  2. Add vinegar and cook uncovered, until the fennel is tender, approximately 15 minutes
  3. Transfer the contents of the skillet to a blender
  4. Add the mustard powder and puree
  5. Scrape the contents into a bowl and cool
  6. Stir in whole-grain mustard and season with salt
  7. Taste it!
  8. If it is too sharp for your taste add some honey or honey mustard
  9. Transfer to jars and refrigerate

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