Springtime is elusive in Provence, although slightly more predictable on the Côte d’Azur. It is not the season for lounging poolside in your new bathing suit.
Temperatures are variable at this time of year. We hiked on the coast in March, enjoying summer temperatures, only to throw on winter layers a few days later when facing a mistral wind. However, March is a great month to visit and play golf. If you are near Aix-en-Provence, plan to visit Paul Cézanne’s Atelier before the summer crowds.
Private chef and cooking school owner Stephanie Villegas created this delicious 2024 spring menu. This 3-course meal includes seasonal produce – peas, artichokes and berries – and mouthwatering roast chicken. Enjoy the taste of Provence this spring.
After mid-winter celebrations in Provence, life returned to “normal” on the French Riviera after the annual festivities in Nice and Menton wrapped up on March 3rd. In Nice, the 151st Carnaval de Nice celebrated the “King of Pop Culture” with floats, flower parades, music, and street performances. This year’s Olympics were the theme for the 90th Fête du Citron® in Menton.
While February is not lavender season, you can dream about visiting in June on this tour. However, this month is excellent for visiting museums, art galleries, and historic cities like Aix-en-Provence, Arles, and Avignon. If you go to Nîmes to see the Roman sites, try a Crocus de Nîmes, an inspired sandwich. On the French Riviera, it’s party time until March 3 with the 151st Nice Carnaval (“King of Pop Culture”) and 90th Fête du Citron (Olympic theme) in Menton.
If you are like Nutmeg, by this point in the winter, you are looking forward to warmer, longer days. February in Provence reveals early signs of spring’s arrival. Mimosas bloom along the coast, with towns along the 130 km “Route du Mimosa” hosting festivals, parades, concerts, and workshops celebrating the yellow flowers. Meanwhile, almond trees display their delicate white and pink blossoms in other parts of the region. Please watch for Virginie’s article on Provence’s Almond Trees, along with some tempting recipes.
While we don’t need a reason to drink rosé, Valentine’s Day is a good excuse. Wine guru Göran wrote an interesting article about the viability of the rosé business in Provence.
This newsletter is the 10th edition of the Where to Stay in Provence Côte d’Azur newsletter, and Perfectly Provence turns 10 this year. Please watch for special promotions throughout the next 12 months. Depending on where you live, you might already be tired of snow shovelling. One way to eliminate the winter blues is to book a holiday to the South of France, where the sun shines 300+ days yearly. Our travel partners are filling the final spots on their 2024 tours. Here are some of our curated collections for dreamy places to stay in Provence and the Côte d’Azur.
One challenge with visiting Provence is choosing from the incredible range of options. Sue Aran shares her thoughts on the best of the Camargue, from towns to wildlife. Art lovers should check out these 12 places for contemporary art. Author Keith Van Sickle is happy to answer questions about visiting St-Rémy-de-Provence in the Alpilles.
Happy New Year to all! 2024 is an Olympic year for France. While many events occur in and around Paris, there is plenty to get excited about in Provence. There will be sailing and football (soccer). However, before that all starts, the Olympic flame arrives in Marseille’s Vieux Port on Bélem, a beautiful three-masted ship from 1896. From there, the flame travels around the country after a few regional appearances. Here are the details.
January 6th is the Epiphany. So, in Provence, it’s time to enjoy Galette des Rois, a delicious puff pastry (pâte feuilletée) filled with frangipane and a fève, which can be a bean or a tiny ceramic figurine. Don’t break a touch on the fève. It could be your chance to rule the roost for the day. As with the rest of the holiday period in France, there is a ritual around eating this pastry.
Our 2024 winter menu is a culinary creation from Chef Burnell Shively. Start with some nibbles, then move on to swaddled oysters. Check it out below, and in case you missed it, here is her article on the ancient grains grown in the Var.
January 21st is La Mess de Truffes in Richerenches, with an auction and gourmet meal to follow. Please look for Keith Van Sickles’ article on this event next week.
Depending on where you are in Provence, the weather in January is an assorted mix. In the countryside, you might wake up to heavy fog, crunchy grass, or even the odd dusting of fleeting snow. However, if it snows, it’s magical and fleeting. Watch the website for the article on winter travel essentials for visitors by French immersion teacher Virginie.
Located in southeastern France, the Estérel coastal mountain range straddles both the Var and Alpes-Maritimes departments. Of volcanic origins, the massif is roughly 32,000 hectares of rugged terrain awaiting exploration. Mont Vinaigre is the highest peak at 618 metres. According to the Estérel Côte d’Azur tourism office, there are 72 trails for biking (road, gravel and mountain), hiking, and walking that crisscross the range, including many within the protected Forêt domaniale de l’Estérel. We highlight here a few of the popular trails. From the coastline Sentier du littoral (previously the customs footpath) to the forested hills of the Pay de Fayence there are many hikes in the Estérels for all ability levels.
Launched in 1995, Appellation d’Origine Contrôlée (AOC) Les Baux de Provence was a bold step for a group of winemakers. They joined forces to carve out a unique identity in the ocean of, at that time, mediocre Provencal wine. Previously (since 1972) these wineries fell under the umbrella of the AOP Coteaux d’Aix-en-Provence. The les Baux vintners felt that their production was blurred in the vast volume produced by that large AOP. Appellation d’Origine Protégée (AOP) Les Baux was re-established in 1995 reverting to the original appellation formed in 1956. Today ten vineyards are members of the AOP and follow the same guidelines for making wine.
The Stunning Alpilles
The landscape of the Alpilles is not exactly the land of milk and honey. Rather this is a harsh alpine climate that supports the growth of grapes, almonds, herbs de Provence, and olives. Known as the Alpilles (small Alps), this 30km band of jagged limestone cliffs and scrub brush is a protected regional park infused with wild aromas of herbes de Provence. At its highest point, the ridgeline of the mountains is only 498m (1,634 ft). Yet the gnarled limestone fingers reaching towards Provence’s blue heavens are simply arresting. The Park and its unscathed terroir are why the vineyard owners felt that their wines would be better served under the AOP Les Baux de Provence banner. Continue reading here for information about these vineyards in the Alpilles.
Nutmeg had read about a small vineyard in Paris, located in the shadows of the Sacré-Coeur spires. The last time either Ginger or Nutmeg had been to Montmartre was in the 1980s. After a crazy taxi ride complete with construction bottlenecks, pre-Christmas traffic, impossibly narrow streets and hills only fit for funiculars they arrived in the middle of a mob scene. A clear Saturday afternoon right before sunset, it was immediately obvious why there had been a 30-year gap since their last visit.
Some time ago (number of years not to be disclosed here) Nutmeg travelled to San Sebastian, Spain via train. At that point, backpack travel was heavily influenced by “Europe on $20 a Day” and where your Eurail pass would take you. So, she and her travel companion spent a total of two hours in Biarritz and about the same in Bordeaux.
A visit to France’s southwest was long overdue.
This time G&N are not travelling on Eurail passes or sleeping in hostels. They were booked on a six-day guided walking tour through the Pays Basque. Nutmeg convinced Ginger to visit Bordeaux, its famous vineyards and venture to the Atlantic coast for a few days before the walking trip started. As their available time shrunk, so did the itinerary. In the end, they decide on two nights in Bordeaux, two in wine country and two in Biarritz. Spain would have to wait for another time.
The drive from Provence to Bordeaux is a relatively painless journey on super-highways. Just over six hours later they arrived in Bordeaux’s historic centre at the Mama Shelter. The hotel is close to shops, historic sights and it has a long cocktail list. What more do you need? G&N decided to go for a short pre-dinner stroll to orient themselves and do a bit of sight-seeing in the dying September daylight.
Beautiful Bordeaux
If you could fall in love with a city, it might be Bordeaux. A pedestrian-friendly walking and cycling path stretches the length of the milk chocolate coloured Gironde River. Along the way you see skateboarders, box lacrosse players, hip-hop dance moves and much more. Bordeaux has a young vibe thanks to its university (Nutmeg says, “Wish I had thought of that”).
However, the city is not young. Traces of human settlement in the area date to the 6th century BC. Burdigala was the Roman name for Bordeaux an important trading post in the “the land of waters” – present day Aquitaine. We can all thank the Romans (not Robert Parker, but that is another story) for the birth of the wine trade in this region.
Other than the sweeping bend of a muddy river the first thing that struck Nutmeg upon arrival in Bordeaux was the gleaming limestone buildings. It is no wonder some call the city “little Paris.” UNESCO awarded Bordeaux World Heritage status for its notable 18th-century architecture in both private and public buildings.
The next day dawned with a threatening sky, but the Weather Channel App challenged nature with a sunny forecast. The app was correct. G&N headed to the tourist office to purchase the 24-hour version of the Bordeaux City Card. Once activated the card allows for access to many historical sites, museums and the use of public transit. The only issue is on Mondays (the day they bought their passes) several places are closed. Buyer beware!
Their timing was perfect to join the 10 am walking tour which starts at the main tourist office. The tour (in English) lasts about two hours. It is an informative overview of some key events in Bordeaux’s history and main sites. Highly recommended by G&N. However, the guide’s lack of enthusiasm for her job was evident. Perhaps she wanted to do the French tour, or stay in bed? Who knows.
The balance of the day G&N walked and walked and walked. Although their phone logs disagreed, their total walking distance was between 17.8 and 19.5km. Certainly, far enough to justify the glass of wine that is part of your entry fee to the Cité du Vin (museum, shops, restaurants and exhibition space dedicated to wines of the world). And, the bottle they shared at dinner.
Exploring Bordeaux Wine Country
Day two. It was time to head to wine country, which is literally on Bordeaux’s doorstep. Their first stop was Pomerol and then onto Saint Emilion. There were plenty of signs for renowned vineyards, but few indications that degustation (wine tasting) was welcome. The winemakers were in full harvest mode and hosting tourists to sample their wines was not a priority.
G&N had been warned that these wine country villages lacked charm, except for Saint-Émilion. Situated on a hilltop surrounded by stone terraces, the remains of rampart walls and this village oozes with medieval history. Saint-Émilion is also brimming with wine boutiques and other opportunities to part with some of your hard-earned cash. G&N arrived in time to join the guided “Underground Tour” which includes a visit to the monolithic church. In 90-minutes they had gained a better appreciation for Saint-Émilion’s history – don’t miss this tour. Tour details here.
Adjusting Travel Plans
Their dinner reservation at 20h left just enough time for a little wine shopping and relaxation. Thanks to Visa the shopping part was executed without any trouble. The relaxation part, however, took a turn for the worse, Nutmeg strained her knee (it’s an old age thing), and basically, dinner plans were thrown in the air. What was to be a gourmet dining experience, turned out to be Ginger searching for pizza. Ever the boy scout he returned with pizza, grilled veggies and a bottle of Bordeaux red. Nutmeg was virtually immobile in the second story apartment that they had rented.
The next morning was bright and sunny but clouded by Nutmeg’s immediate vision. How was the heck was she going to get down two long flights of stairs? And, then scale the uneven cobblestone street. Ginger to the rescue! He executed a masterful car-jockey move and managed to drive through the tiny streets during the morning delivery “window” and before the roads were closed to pedestrians.
Blaye Visit Cut Short
Nutmeg’s virtual friend J.Christina suggested that they visit the citadel at Blaye before crossing the Gironde River by ferry. Unfortunately, walking more than 100 meters, even with hiking poles, and anything that looked like stairs was out of the question, so a visit to this remarkable site was not going to happen. The following is from J.Christina’s original blog post “Blaye, France: Le Citadelle de Blaye.”
Let me introduce you to Blaye, France, a petite but mighty hamlet, sitting at the southern tip of the Gironde estuary, formed by the confluences of the nearby Dordogne and Garonne rivers. Blaye is a historical and powerful commune from medieval times, where the Citadel of Blaye and its military fortifications sit majestically over the waters of Western Europe’s largest estuary.
Le Citadelle de Blaye, a medieval fortress, along with Fort Médoc and Fort Paté, formed a military defense system during the 18th and 19th centuries to protect the downstream port of Bordeaux from sea invasions and wars. It is a legendary example of engineering genius and Romanesque architecture designed and built by the famous engineer Vauban and named a UNESCO World Heritage site in 2008. A picture-postcard town, with scarred ramparts that bear witness to battles and conflict through this gallant maritime route.
Nowadays, the citadel is a living monument, where inside the bastion, a warren of cobblestone streets, stone houses, artisan shops, cafes, and wine shops, still thrive. From atop the medieval walls of this photogenic Blaye Citadel, there are stunning panoramic views of the estuary and across to the famed Médoc. It’s a place here photographers return time, and time again to catch a shot of the golden light that reflects on the estuary waters.
Crossing the Gironde estuary by ferry takes 15-25 minutes, depending on the tides. As described by J.Christina, at this point the Garonne and Dordogne rivers have joined, and the roiling, tan water is heading towards the Atlantic. The ferry captain must manipulate tidal forces and river’s current to execute a sweeping crossing of the estuary. Once on the other side, the famed chateaux of Médoc are within easy driving distance. However, in most cases, an appointment (or guide) is required to visit these “temples” of wine.
Over the week, Nutmeg’s knee got progressively better helped by many terrific wines.
Image credits: Photos of Blaye citadel and street scene in Blaye by J.Christina
Ginger and Nutmeg is a Food and Travel blog for Active Foodies hooked on travelling. We love food, history and digging into cultural traditions. This is a blog with a bit of humour, informative travel information and some great recipes.
Perfectly Provence provides a vast online resource for all things Provence, France. Whether you are about to travel to Provence or currently live their as a local or ex pat, we have curated the region’s best experts to bring you everything you need to know. Perfectly Provence is all about great regional cuisine, France travel tips, local markets and things to do in Provence. Bon Voyage!
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Ginger and Nutmeg is a digital travel guide aimed at an adult English speaking audience. These are educated, tech-savvy tourists and locals who want to understand unique stories and details behind a destination’s sights and tastes.