Culinary Destination Sète for Food Lovers

Do you consider yourself a foodie?

Sète needs to be on your radar.

Sète it is the kind of city that grows on you slowly, until one day you recognize that this fishy port has you hooked. Suddenly, you find yourself planning your next trip – reviewing the 10 reasons to visit and craving seafood à la Sètoise.

Oysters Sete #seafood @gingerandnutmeg

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10 Reasons You Must Visit Sète

A whale and two anchors feature on Sète’s official coat of arms, a tribute to local maritime history, and the fact that Mont St Clair makes the city looks like a humpback. Archaeologists have dated remains of human activity (discovered in 1973) to the late Bronze Ages II and III. The Greek’s called the settlement Ketos (a name that evolved over centuries until Sète became official in 1928), however, it was France’s Sun King who put Sète on the map.

l'Ile Singulieere - Credit photo Olivier Maynard @TourismeSete

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Top Reasons to Explore Sete

Recently, Nutmeg introduced her friend Nancy McGee the founder and visionary behind Absolutely Southern France.

You can read the full article here.

Sete Views #Sete #LanguedocNancy moved to Sète, the ‘Venice of Southern France’ after 20-years in Aix-en-Provence. Here, is how Nancy describes the two areas: Continue reading

Discover Absolutely Southern France

Nancy McGee installed herself in France some 30-odd years ago. A Canadian by birth she speaks both official languages (French and English) thanks to her French-Canadian mother. Nancy says that growing up in Baie Comeau, Quebec for those who do not know the geography is “ Basically not very far from the North Pole.”

Nancy McGee #Sete #France @AbsoluteSouthFr

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