Do you consider yourself a foodie?
Sète needs to be on your radar.
Sète it is the kind of city that grows on you slowly, until one day you recognize that this fishy port has you hooked. Suddenly, you find yourself planning your next trip – reviewing the 10 reasons to visit and craving seafood à la Sètoise.
(more…)
Travel to Culinary Destination Sète for Food LoversRecipes & Travel:
Cities to Visit, Culinary Holidays, Market Tours, Seafood, Sete
The New Orleans Jazz and Heritage Festival is held annually over two weekends (seven days) at the end of April and beginning of May. This event rivals Mardi Gras for its commercial impact on the city, an estimated $300million (2012).
Read more about the Five (5) essentials for New Orleans Jazz Fest here.
(more…)
Recipes & Travel:
Creole cooking, Jazz Fest, New Orleans, New Orleans food, Oysters, Seafood
What is your favourite fish soup?
Residents of Marseille are adamant that French fishermen eked basic sustenance from their unsightly leftover fish bits concocted this fish broth/soup/stew on the shores of the now sprawling metropolis. The name for this dish is derived from two actions bouillir (to boil) and abaisser (to reduce or simmer). However, in the intense world of “Iron-chef” gastronomy the origins of bouillabaisse are up for debate.
(more…)
Travel to Marseille Bouillabaisse a Provencal ClassicRecipes & Travel:
Bouillabaisse, Marseille, Provencal Food, Provence Travel, Seafood
