Category: Seafood

Aioli is the name of a garlic mayonnaise.  Aioli is also a traditional Provencal dish that was typically served on Fridays.  The classic dish le grand “Aïoli” Provençal is served with salted cod and potatoes. A meal suitable for the days of penance. Practised cooks would methodically re-hydrate the cod and transform it back into an edible protein. The preparation of the traditional ingredients requires time to soak and desalinate the cod. This process involves removing the excess salt, cutting the cod in pieces, and soaking in fresh water for up to 15 hours (changing the water 2-3 times). Once the salt is removed the fish is poached gently in a pot with milk and water. The cod should not boil as it becomes rubbery. Interested yet?

You should be!
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Recipes & Travel:
Aioli Recipes, French Food, Provencal Food, Seafood Recipes

What is your favourite fish soup?
Residents of Marseille are adamant that French fishermen eked basic sustenance from their unsightly leftover fish bits concocted this fish broth/soup/stew on the shores of the now sprawling metropolis. The name for this dish is derived from two actions bouillir (to boil) and abaisser (to reduce or simmer). However, in the intense world of “Iron-chef” gastronomy the origins of bouillabaisse are up for debate.

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Recipes & Travel:
Bouillabaisse, Marseille, Provencal Food, Provence Travel, Seafood

The small city of Martigues is located at the point where the waters of the Mediterranean Sea and the Etang de Berre meet. Sometimes referred to as the Provençale Venice, Martigues is attractive. There is a series of small canals, tiny pedestrian-only streets and attractive cafes.
Thursday is market day in Martigues, and that is where Ginger and Nutmeg met up with Ghyslaine and her husband Jacques. Aside from being a lovely couple, they run a successful company focused on top quality cooking classes. Appropriately named, La Cuisine Mèditerranéenne de Ghylaine, is focused on traditional cooking and techniques from the region.

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Recipes & Travel:
French Food, Markets in Provence, Provencal Food, Travel in France

France is without question a country of fabulous food, great variety in local cuisine and easy access to fresh produce.  However, France is not known for Asian cooking and Nutmeg has had the odd craving for a little curry.
One of Nutmeg’s favourite restaurants is the Crazyweed Kitchen (click to see previous blog post) in Canmore. Her friend Hot Chili also loves the restaurant and has accused Nutmeg of always ordering the same thing off the menu.  That is not 100% correct, but it is true that the Seafood Curry Bowl that is on their menu is one of Nutmeg’s all-time favorites. This delicious dish is almost a stew, perfectly seasoned and wonderful anytime of the year. Ginger and Nutmeg are currently living 8049 kilometers from Canmore, so a visit to the restaurant is not possible at present. As a result Nutmeg has taken matters into her own hands and made her variation of the Seafood Curry Bowl using local…

Recipes & Travel:
Canmore, Curry, Curry Bowl, Easy Asian Recipes, Recipe, restaurants, Seafood Curry, Travel

Nutmeg has learned a few things about technology in the last couple months including:

It is a brilliant idea to keep back-up files
Software version updates can cause problems
The benefits of saving documents to a cloud

Luckily, there are a few loyal readers including CardaMOM, who prints everything.  Nutmeg has rebuilt the recipe database on this blog over the last few weeks, and she has been able to recover 99% of the recipes.  The new format is much better for printing.  Rather than make you search back through old posts for the French recipes, some of them are captured below (click the links) and enjoy!

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Recipes & Travel:
Easy Beef Recipes, Easy healthy desserts, Easy sweet tart recipes, Food in France, French Food, French Recipes, Recipes with Pears, Stew Recipes, Tart Tatin

Need a dinner idea? Wondering what to serve for dinner on Cinco de Mayo in snowy Calgary?  Yes, for those of you who live in places that have normal weather – it is SNOWING!  So it calls for drastic measures; pull out the tequila and the Mexican beer.  Here is a Fish Taco recipe (care of Saffron):
Print Grilled Fish Tacos Recipe type: Main Dish Cuisine: Mexican Prep time:  10 mins Cook time:  10 mins Total time:  20 mins Serves: 4   This recipe is very easy, you can play with the fish, the level of spice and the toppings. Ingredients 1½ pounds Mahi Mahi A few Limes 1 Medium Red cabbage 1 Bunch Cilantro 1 Small Red Onion 8 Medium Tortillas ½ Cup Plain Yogurt ½ Cup Mayonnaise Salt and pepper, to taste Hot Sauce, to taste …

Recipes & Travel:
Cinqo de Mayo menu ideas, Fish Taco Recipe, Mexican Recipes, Seafood Recipes

Nutmeg had never heard of Cinco de Mayo before she moved to Calgary.  Think what you may, Nutmeg is no slouch!  She has consumed her fair share of tequila, upside down margaritas and cervezas (Spanish for beer) in particular Corona and Dos Equisover the years.  Despite years in liberal Quebec,  a well known eastern university and a good grounding in Toronto,  she had honestly never heard of Cinco de Mayo before her arrival in Calgary.  Ginger made sure she was properly educated in her first 60 days on the scene.  Nutmeg’s awakening led to 5-6 years of classic “house party” celebrations (no photos available.  These parties ranged from reasonable to the industrial size rental margarita machine to dancing with power-tools.  At that point, Nutmeg suggested the annual celebration may have run it’s course.
What is Cinqo de Mayo?
Cinco de Mayo (“fifth of May”) is a regional holiday in Mexico, primarily celebrated in the state of Puebla, with some limited recognition…

Recipes & Travel:
Cinqo de Mayo menu ideas, Dinner Parties, Fish Taco Recipe, Summer Menu Ideas

Nutmeg was convinced when she moved to Calgary that she would never see swordfish or good ahi tuna again.  Without disclosing how long she has been in Calgary let’s just say the seafood scene is much improved.  There are some very good places to buy seafood now.  Calgary will never rival the likes of Vancouver’s Granville island, Seattle’s Pikes Place, Fisherman’s wharf or any of the other amazing places to buy really fresh seafood.

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Recipes & Travel:
Blu Seafood and Market, Calgary Area Markets, Seafood in Calgary, Seafood Recipes