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December 17, 2017 Alberta Food Tours for Culinary Tourists

OK, so Alberta suffers from a few extra months of winter than other locations in Canada, but that has not stopped foodies from noticing what the Province does produce — naturally. Events such as Cook it Raw Alberta (2015) have raised culinary awareness levels globally.

Karen Anderson @calgaryfoodtour

Karen Anderson, the founder of Calgary Food Tours, is a self-professed food lover. Her passion for the kitchen influenced by a family of cooks, with roots in St. Andrews by-the-sea, in New Brunswick, Anderson tells Nutmeg that “One grandfather owned a fish market, and the other was a farmer.”

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December 3, 2017 Easy Chicken Stew from the Pantry

Ginger and Nutmeg had to stay in Provence for a couple extra nights due to a Lufthansa strike. For many reasons, this was inconvenient but far from devastating, they had a comfy bed in a small corner of paradise. Less fortunate passengers had no option but to stay in the zero-star airport hotel.

Fun sign

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