About nutmeg

Ginger and Nutmeg is a Food and Travel blog for Active Foodies hooked on travelling. We love food, history and digging into cultural traditions. This is a blog with a bit of humour, informative travel information and some great recipes.

Enfin Paris Finally

It took 11.5 months for Ginger and Nutmeg to make it to Paris, only a 2.5 hour train ride from their Provencal home base. The capital city is one that both Ginger and Nutmeg love and have visited several times. It is entirely possible; that the relaxing rhythm of life in the sunny south had kept them from Paris for that length of time.

However, they finally had a compelling reason to venture to l’ile de France, to meet some friends in the city. After, Nutmeg managed to master, the not so intuitive, SNCF website and purchase their train tickets, the rest was easy. The trains run frequently and sometimes even on time. Departing from Avignon TGV, their goal was to feel like real Parisians for three days.

Audacious!

Paris Classic

Continue reading

Mistral One Crazy Wind

The relief palatable, the calm almost surreal, something is missing – the wind has stopped!

In France, the mistral is a strong wind that typically blows from the north or northwest.  Mistral the name for this wind means “masterly”, and in Nutmeg’s opinion, it certainly lives up that reputation.  The mistral typically blows hard, with gusts at times up to 100 km/hour as it accelerates down the Rhone and Durance rivers towards the Mediterranean.  Much like a Chinook in Calgary, the mistral brings a change in weather, in this case it is typically dry and cooler.  This can be a relief in the hot days of spring and early summer, or a curse in the later days of the fall as it creates glacial temperatures.

There are two French expressions when it comes to the mistral “le vent qui rend fou” (the wind which makes you crazy) and “le vent des voleurs” (the wind of robbers).  Nutmeg thinks both sayings are accurate.  The mistral can blow for just a couple of days or even as long as a week.  A strong mistral will typically send cafe patrons indoors and make golf games virtually unplayable.  The beautiful plane trees of Provence, with their noisy, leafy canopies provide excellent cover for robbers, as even dogs cannot hear their approach.

le Village des Bories

Continue reading

Thomas Jefferson in France Part Two

Jefferson’s voyage continued south.

He paid a visit to St Remy de Provence and Les Baux, his interest in agriculture and antiquity were the main drivers. The rural area around St Remy continues to be heavily focused on agriculture today. Although, the combination of agricultural crops has changed over the years, the enduring olive tree continues to be a strong contributor to the local economy.

Olives

Continue reading

Thomas Jefferson In France Part One

One of Nutmeg’s all-time favourite quotes is by the third United States President, Thomas Jefferson:

In matters of style, swim with the current; in matters of principle, stand like a rock.

Paris-tour-eiffel

Needless to say, she was thrilled to read a book by Roy and Alma Moore entitled “Thomas Jefferson’s Journey To The South of France”. The book is available through Amazon, it is a well-researched chronicle of Jefferson’s visit to the southern part of France in 1787. The book includes copies of his letters, recent pictures and some snippets of history. Jefferson was at the time the American minister to France; his journey however, was a personal one with few official obligations. He set out from Paris on February 28, 1787 and returned on June 10th, the same year.

This post is not a book review, but rather Ginger and Nutmeg’s view of some of the places that the illustrious man visited 224 years before. A note to readers, this blog post, includes several embedded links (see bold text) to photo galleries and previous posts, click away and enjoy the Thomas Jefferson tour Continue reading

A Revolutionary Tour of Paris Beware Madame la Guillotine

Are you a history buff?

Nutmeg would like to introduce you to a real find: Beware Madame la Guillotine, A Revolutionary Tour of Paris by Time Traveler Tours, an educational tourism start-up that is capturing worldwide attention.

Screen Shot Screen Shot Beware Madame la GuillotineSarah Towle is Founder and Creative Director of Time Traveler Tours, mobile iTineraries that reveal history through the stories of characters who helped shape their time, enhanced with dash of interactive games. Her first StoryApp, Beware Madame la Guillotine, A Revolutionary Tour of Paris, received accolades as a School Library Journal Top 10 2011 App and Teachers With Apps Top 10 Tried & True Classroom App. It was also recently named a Top 10 2012 Travel App by the World Youth and Student Travel Conference. Sarah’s second title, also on a death theme, Day of the Dead, a journey to the Napoleonic era, is due for release later this year. 

Continue reading

Glorious Italian Gelato

Is it possible more flavour and less fat? Yes!

Gelato

Italian cuisine is known for its’ simplicity and high-quality ingredients. Gelato is one such example. The Italians have been perfecting this frozen desert since the days of the Medici family of Florence. In 1565, a Florentine chef, Bernardo Buontalenti, served his frozen concoction to Catherine de’Medici. Since that time, the popularity of the dessert and the wide variety of flavours has exploded. Today, gelato can be found all over Italy and many places around the globe.

Continue reading

Crespeou Provencal Picnic Fare

Ginger and Nutmeg have had lots of visitors in Provence this year. Nutmeg likes to think that her blog posts planted the “seed” that enticed them all to book their plane tickets. In reality, her friends are well travelled and do not need her help to convince them that Provence is exceptional in the summer.

Lavender

G&N love all the foreign visitors, it is a marvellous chance to show off the region, discover some new towns and introduce new friends to old ones. One such occasion happened last week at a cooking class with Nutmeg’s talented friends Ghyslaine and Jacques. You can read last year’s post here.

Continue reading