After much hard work, a notable book was launched today. Publisher, Le French Book, love both books and France and they have set out to share both by bringing acclaimed French books to an English audience.
Edgar Award-winning author Thomas H. Cook calls Sylvie Granotier’s The Paris Lawyer “a beautifully written and elegantly structured novel of a woman’s attempt to solve the central mystery of her life, and several other mysteries along the way.” Cosmopolitan says it “will keep you reading late into the night.” The story takes you from sophisticated Paris to the rural outreaches of France, where rolling countryside holds dark secrets. (more…)
Jefferson’s voyage continued south. He paid a visit to St Remy de Provence and Les Baux, his interest in agriculture and antiquity were the main drivers. The rural area around St Remy continues to be heavily focused on agriculture today. Although, the combination of agricultural crops has changed over the years, the enduring olive tree continues to be a strong contributor to the local economy.
One of Nutmeg’s all-time favourite quotes is by the third United States President, Thomas Jefferson: “In matters of style, swim with the current; in matters of principle, stand like a rock.“
Needless to say, she was thrilled to read a book by Roy and Alma Moore entitled “Thomas Jefferson’s Journey To The South of France”. The book is available through Amazon, it is a well-researched chronicle of Jefferson’s visit to the southern part of France in 1787. The book includes copies of his letters, recent pictures and some snippets of history. Jefferson was at the time the American minister to France; his journey however, was a personal one with few official obligations. He set out from Paris on February 28, 1787 and returned on June 10th, the same year. This post is not a book review, but rather Ginger and Nutmeg’s view of some of the places that the illustrious man visited 224 years before. A note to readers, this blog post,…
Anne Trager is an American who has been living in France for more than 25 years. You could say she’s had many lives there. She first trained to be a chef and a wine taster and, of course, learned to speak French. For several years she worked in restaurants and also as a private chef for a collection of famous people. Then she decided to do something completely different and started an editorial career, first by translating, writing and creating recipes of course, followed by any number of other topics. Another change and she used her writing and creative skills doing marketing and image development for communication agencies and some of the biggest companies in the world. Her last move is without a doubt the boldest of them all: she created her own publishing house, called Le French Book. But as she puts it herself: “it’s just the result of all my experiences put together: this is what I…