Posts tagged: Provencal Traditions

Anticipation is what Nutmeg would call this blog post. The labour of love required to persuade grapevines to produce their fruit year after year is one for only the most patient individuals. Owning a vineyard and producing your own wine certainly sounds romantic, to those who might be desk or office-bound. However, the reality of the yearlong process is one of hard physical labour and working with what Mother Nature delivers.
Ginger and Nutmeg have certainly sampled their fair share (possibly more) of wine, while in Europe. They certainly do not pretend to be experts in the field of growing grapes, nor producing wine. There is no reason to dive into the specifics of viticulture in a blog post, as there are many experts who have written tombs on the subject. Instead, here are some ABCs around wine that will make you sound like an expert (or an idiot) and some fun facts.

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Recipes & Travel:
ABC Travel Lists, French Wines, Provencal Traditions, Provence Travel, Travel in France

Ginger and Nutmeg have had lots of visitors in Provence this year. Nutmeg likes to think that her blog posts planted the “seed” that enticed them all to book their plane tickets. In reality, her friends are well travelled and do not need her help to convince them that Provence is exceptional in the summer.

G&N love all the foreign visitors, it is a marvellous chance to show off the region, discover some new towns and introduce new friends to old ones. One such occasion happened last week at a cooking class with Nutmeg’s talented friends Ghyslaine and Jacques. You can read last year’s post here.
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Recipes & Travel:
Cooking Classes in Provence, Crespeou, Provencal Food, Provencal Traditions, Travel in France

Eygalières is a beautiful village located in the heart of the Alpilles in Provence. The town has a population of barely 1,800 souls, most of whom live in another locale on a regular basis. The number of residents swells in the spring and summer months as the homes and hotel rooms fill. Owners and staff at the local cafés and restaurants work hard during these months serving the throngs of visitors.
The setting for Eygalières is idyllic; a medieval village perched on a hill offering views of the Alpilles and Mont Ventoux. The hamlet has one bustling main street filled with three cafés, two bakeries, a butcher, two groceries, several restaurants and too many real estate agents.

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Recipes & Travel:
Alpilles Mountains Provence, Camargue, Cowboy Culture in Provence, Provencal Traditions, Provence Travel, Travel in France

Don’t let your mother tell you that the Internet is a scary place! Nutmeg has met so many interesting people via Twitter, Facebook and Pinterest that she has decided to start a Guest Blog Thursdays, so they can share their stories. Volia:
Aidan Larson is an American mom of three navigating her way through life in France and writing about it on her blog: Conjugating Irregular Verbs. She writes from her dining room table in the south of France in between motherhood, French lessons and perfecting her oeuf en croute. If you want to read more from Aidan she can be found on her blog site Conjugating Irregular Verbs (letters from my dining table in the south of France).

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Recipes & Travel:
French Food, Provencal Traditions, Savoury Tarts, Soup, Travel in France

Nutmeg owes an enormous thank you to friends and family for their patience in the last several months, as they endured her chronicles of how to develop a travel application.
Enfin! – Finally!
Edible Heritage Aix en Provence the App, a new pocket travel companion, is for sale and ready to be downloaded to your mobile phone.

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Recipes & Travel:
Aix en Provence, Edible Heritage, Edible Heritage Audo Guided Tours, French Travel App, Provencal Food, Provencal Traditions, Provence Travel, Travel in France

Ginger and Nutmeg have discovered that within France, Provence is the land of abundance.  There is lots of sunshine, almost never ending wind, at times constant rain, olive groves, vineyards, orchards and endless markets.  One could be overwhelmed by the array of choices and local flavours. Nutmeg’s very practical side has decided that given the array of local choices it is best to narrow the selection and the following are her thoughts on the essentials in a Provençal kitchen:
Fleur de Sel

Literally translated as “Flower of salt”.  Fleur de Sel is the top layer of sea salt, it is hand-harvested before it sinks to the bottom of the salt pans. Traditional Fleur de sel in France is collected off the coast of Brittany, Ginger and Nutmeg are many hours from there, but the good news is there is lots also produced in Camargue (part of Provence). The salt appears to be slightly pinkish grey as some sand is collected in…

Recipes & Travel:
French Food, Provencal Food, Provencal Traditions, Travel in France

There is no doubt Ginger is much more adventurous than Nutmeg, when it comes to food.  She is not keen on foods with strange textures, that includes avocado, Jello and aspic salad.  Nutmeg is very particular about her likes and dislikes; meat is well-done, eggs hard, and peas should not be eaten.
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Recipes & Travel:
Fete de l'Oursin, Provencal Food, Provencal Traditions, Sea Urchins, Travel in France

At the mouth of the Petit-Rhône in the Camargue, you find the seaside town of Saintes Maries de la Mer.  It is located right on the Mediterranean Sea, with a lovely long beach and wild surf.  The town was built between the 9th and 12th centuries and was a strategically important location for defense against pirate attacks.  The church (Notre-Dame-de-la-Mer) is unique in both structure and height, as it is much taller than the surrounding buildings. The roof of the church at one time, served as a watchtower. Even to this day, the church is a site for Gypsy pilgrimages.  Gypsies come from all over Europe every May 24th to come to pray to Saint Sara and usually leave an offering of cloth from their clothes for her to protect them through the coming year.
This town in the heart of the Camargue, is home to black cows, white horses, red rice, and the recognizable Fleur de Sel.  The region…

Recipes & Travel:
Camargue, Cowboy Culture in Provence, Provencal Traditions, Provence Travel, Saintes Maries de la Mer, Travel in France, What is an Abrivado