A tweed blazer, blue-wool beret and matching slip-ons, may not be the classic outfit you would reach for on a blazing California desert morning. At 90-years old and impeccably dressed, Miljenko “Mike” Grgich of Grgich Hills Estate answered the door at his home in the sunny Coachella Valley. There was no rain in the forecast for weeks, possibly months, but the man who helped to put Napa Valley wines on the global stage still wears his signature beret.
Tags: California Wines, Croatian Wines, Grgich Hills Estate, Mike Grgich, The History of Zinfandel, The Man Behind the Vine at Grgich Hills
The waitress had Nutmeg sold at the mention of homemade English muffins…she did not even need to talk about the jams.
Kelly McFall had a vision for a cafe a dream that was 10-years in the making. Where most people would shy away from a new restaurant project in a fickle, seasonal marketplace with high-end rents, Kelly continued to move her idea forward and recently opened Wilma and Frieda’s Café, a tribute to youthful recollections of her two grandmothers.
Tags: palm desert coffee shops, Palm Desert Restaurants, Things to do in Palm Desert, Wilma and Frieda’s Café in Palm Desert
Ginger and Nutmeg have done many road trips over the years. There is something exciting about planning any trip, the thrill of discovering a new destination or reaching a well-known endpoint. Packing for a car journey is much less hassle than air travel – no weight restrictions, no security lines, baggage limits are somewhat relaxed and there is no requirement to “undress” your laptop.
Tags: ABC Travel Lists, California Travel Guides, Road Trip Planner
Old meets new, and France meets the world in this Parisian market. The trendy Marais district, the third arrondissement, spills northward with new housing and retail stores invading previously unattractive utilitarian spaces. In the midst of this budding urbanization is one of Paris’s oldest covered markets. The entrance off rue de Bretagne is unassuming; inside this compact culinary corner of the capital city is an artist’s palate of international cuisines. Market stalls flaunt glorious blooms in soft pastels and vibrant Crayola shades, seasonal fruit and vegetables from farms of Europe are piled high and fresh catch from the seas rest on icy cradles.
Tags: Markets, Paris, Paris Food, Travel in France
The French ski resort of Val d’Isère is buried at the end of a snowy alpine valley with the Italian border just beyond its steep ridges. For serious skiers, the allure of Val d’Isère is magnetic, as the childhood home of Jean Claude-Killy, the three-time gold medal winner at the Grenoble 1968 Olympics.
Tags: Skiing, Skiing in France, Travel Tips
