Nutmeg had a few items on her to-do list; number one was to replenish the wine stock before Ginger arrived. The challenge was making a decision in les Alpilles given the plethora of nearby vineyards. On this particular occasion, she chose Domaine de la Vallongue as they had reopened their boutique after some renovations and were featuring some unique sculptures by Jean-Pierre Rives.

Tags: Chicken, Chickpeas, Provence, Saffron, stew

This entry was posted on Monday, December 15th, 2014 at 6:00 am and is filed under Main Dish, Meats, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

Ginger and Nutmeg have had lots of visitors in Provence this year. Nutmeg likes to think that her blog posts planted the “seed” that enticed them all to book their plane tickets. In reality, her friends are well travelled and do not need her help to convince them that Provence is exceptional in the summer.

G&N love all the foreign visitors, it is a marvellous chance to show off the region, discover some new towns and introduce new friends to old ones. One such occasion happened last week at a cooking class with Nutmeg’s talented friends Ghyslaine and Jacques. You can read last year’s post here.

Tags: Cooking Classes in Provence, Crespeou, Provencal Food, Provencal Traditions, Travel in France

This entry was posted on Thursday, August 9th, 2012 at 6:00 am and is filed under Casserole, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.