July 22, 2013

Foodie Pages Delivers Artisanal Food to Canadian Mailboxes

Foodie Pages Delivers Artisanal Food to Canadian Mailboxes

Nutmeg knew immediately that there was an interesting story to be told when she stumbled across Foodie Pages a company founded by Erin Maynes. This brilliant concept brings specialty Canadian food and culinary related products to your mailbox. Erin’s vision was to use the power of the Internet to create an online farmers’ market, a “place” where consumers can buy directly from some of Canada’s creative food producers and specialty farmers. (more…)

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July 15, 2013

Symons Valley Ranch a Fresh New Food Experience

Symons Valley Ranch a Fresh New Food Experience

In June, the City of Calgary just barely survived a “100-year” flooding event, and possibly the worst natural disaster in Canadian history. In response to this terrible occurrence resilient Calgarians rallied. They pumped water from their basements, tossed furniture into dumpsters, and helped their neighbours dry out precious belongings. Then they partied! Despite incredible obstacles, the 101st Calgary Stampede proceeded as scheduled – spurred by this outlook “Come Hell or High Water.” This year there was more to celebrate than usual – diets be damned, bring on the beer and corn dogs! Now it is the middle of July, the middle of Calgary summer, and the city may just have a minor liquid induced hangover. There is a cure! (more…)

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July 8, 2013

Canmore Underground Discovery Tour

Canmore Underground Discovery Tour

Quarry Lake with a sweeping Bow Valley view is perched above the Town of Canmore. It is a popular recreational location in summer months for picnics and wedding photos. The lake is the result of a successful mine reclamation project on a site that was at one time known as Canmore Creek #3, a strip mine. Nutmeg is fairly confident that the buffed athletes who swim in the lake waters when participating in the annual Canmore Triathlon and families who enjoy leisurely summer picnics on the rocky shores have no idea of the lake’s history. (more…)

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July 1, 2013

The Fabric of Provence

The Fabric of Provence

It was a solo visit for Nutmeg. Ginger had no interest in the Souleiado fabric museum in Tarascon. The display provides a historical overview of their fabrics and methods of textile printing.  The lighting in the small museum could be improved, and the information provided could be more explicit. The history of Indian fabrics in Provence is long, with imports starting in the late 16th century.  These brightly coloured and heavily patterned cloths were cherished when they first arrived. French production of Indian patterns started in Marseille in 1648. Initially, the output was of poor quality in comparison to the imports. However, as designers and printers mastered the trade, their capabilities expanded and the quality of products improved over time. (more…)

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June 24, 2013

Nourish Bistro Opens New Doors in Banff

Nourish Bistro Opens New Doors in Banff

Heather McCoy had a dream that most of us would not dare execute – she wanted to open a café in a resort town. Nourish is defined by the Merriam Webster Online Dictionary as: • to promote the growth of • to furnish or sustain with nutriment : feed • to nurture, support or maintain (more…)

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June 17, 2013

Brian’s Fruit Stand in West Vancouver

Brian’s Fruit Stand in West Vancouver

A hearty Mexican dinner erased the results of a terrible golf game, and the Cadillac margaritas could only be followed by “one more drink.” Palm Desert bedtime hours be dammed! Nutmeg is relatively certain that she does not need to layout the rest of the evening for you. It was late and the next morning required copious amounts of strong coffee. (more…)

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June 10, 2013

Marseille France All Dressed Up

Marseille France All Dressed Up

The maze of construction hoarding is gone. Vehicle congestion is a mere shadow of its former chaos. As Cultural Capital of the year, Marseille is ready to welcome the world this summer. The exact value of total funds dispensed for urban infrastructure projects, new artistic exhibition space, and other enhancement work would require a forensic accountant. The results of this massive undertaking are changing Marseille’s scruffy image and vastly improving the previously underwhelming waterfront. Here are some of the highlights: (more…)

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June 3, 2013

Switchel Liquid Gold from Vermont

Switchel Liquid Gold from Vermont

Nutmeg’s heartstrings are tethered to the State of Vermont. In fact, if Ginger had not entered the picture 20+ years ago, she likely would living in the Green Mountain State instead of Alberta. Vermont is a near perfect destination all-year round. Well, maybe not during mud or black-fly season(s), but certainly the rest of the year. A natural beauty, graced with; pastoral farming scenes, gentle flowing rivers, rolling hills covered in iconic maple trees, black-diamond ski runs and refreshing swimming holes. Are you starting to get the picture? (more…)

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May 28, 2013

Fairmont Banff Springs Celebrates 125 years

Fairmont Banff Springs Celebrates 125 years

Constructed on a rise, at the confluence of the Spray and Bow Rivers, this iconic ‘Castle in the Rockies,’ the Fairmont Banff Springs first opened its front doors to guests on June 1, 1888. (more…)

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May 21, 2013

Gluten-Free Whole Grains A Journey from Keyboard to Slow Cooker

Gluten-Free Whole Grains A Journey from Keyboard to Slow Cooker

With the Internet, email and social media – does anyone get real mail these days? Needless to say, Nutmeg was thrilled to find a copy of Judith Finlayson’s The Complete Gluten-Free Whole Grains Cookbook, buried under the innumerable junk-mail fliers for duct cleaning, roof repair and debt consolidation. Judith took some time one spring afternoon to talk about this book, and how her career path (from keyboard to slow cooker) got her to where she is today – working on her 15th cookbook! Her professional life began in book publishing, in her words as a “glorified secretary.” Judith moved into editing and then to well known Canadian magazines such as MacLean’s. Her career stops included freelance work, recipe development and a long running Globe & Mail column. She was always interested in food related journalism, although her articles also covered a broad range of women’s and social issues. Even while juggling a busy career and editorial deadlines over a twenty-year period her passion for food remained constant. Judith was not classically trained in the kitchen. She spent a few years “cooking my way through Julia Child’s book” – her introduction to French kitchen methodology. Subsequently, her passion has taken her to many global regions including Mexico, India and Thailand to work with masters in these cuisines. The first book came together by hazard; her husband who is a publisher had the idea in the late 1990s to create a cookbook focused on high-end slow cooker meals. This was at a time when slow cookers were hardly the height of kitchen fashion. He approached at least seven top chefs to ask if they would be interested in working on this project. NO – was the resounding answer. Finally, he reached the end of his list and asked Judith whether she would consider the venture. (more…)

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