The Real Bouillabaisse of Marseille
Ginger and Nutmeg had been on the road for 12 days travelling to Italian cities and ski resorts. They arrived back in Aix en Provence after a 9+ hour drive, and it took a full day to get through the laundry, pick up Jade from the “doggie spa” and buy some groceries. It was at some point that day, that they noticed a text message from Truffle – he was just a few kilometers away. His planned high-mountain ski randonnée in Corsica had been cancelled due to awful conditions. The great news is Truffle was in town and could come for dinner, the bad news: what do you serve a guy who makes foie gras and magret de canard for regular pre-dinner snacks? Dinner was fine, the wine and company much better.
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Recipes & Travel:
Bouillabaisse Recipe, Food in France, Provence Travel, Seafood Recipes, Top Marseille Restaurants
