What is Cooking in Palm Springs at Le Vallauris
Without water, movie stars and artists Palm Springs, California would not exist. In many ways neither would the Cote d’Azur town of Vallauris in France.
Le Vallauris owner Paul Bruggemans was born in Belgium where he studied culinary arts at the Ecole d’Hôtellerie et de Tourisme in Liege. Sunny California lured him away from overcast Northern European skies. In 1970, he and his partner opened Le St. Germain on Melrose Avenue in Los Angeles. Just two years, later they decided to open a second restaurant, but they could not agree on the location between Palm Springs and Newport Beach. The answer was decided by the flip of a coin – lucky for Palm Springs.
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Recipes & Travel:
Cooking classes, French Food, Le Vallauris, Palm Springs
