Fall is Soup Time
Nutmeg has a bit of time on her hands this fall and this soup one of her new favorites:
Print Pear, Fennel and Acorn Squash Soup Recipe type: Soup Prep time: 15 mins Cook time: 30 mins Total time: 45 mins Serves: 4 This is an easy soup to celebrate the best of fall produce. Note: mild curry can be added as well (optional). Enjoy! Ingredients 1 Small Fennel bulb, diced 3 Shallots or ½ onion, diced 1.5 Tbsp. Olive oil 2 Pears cored and cubed 5 cups Vegetable or chicken stock ½ Tsp. cinnamon 1 Tsp. Fresh ginger, crushed 2 Medium Acorn squash, peeled, seeded and cut into 1 inch cubes ½ Cup Coconut milk Salt and Pepper, to taste Instructions Saute fennel and shallots in pan with 1 Tbsp oil until lightly…
Travel to Fall is Soup TimeRecipes & Travel:
Acorn Squash, Quick and Easy Soup, Recipes with Fennel, Recipes with Pears, Soup Recipes
