Posts tagged: Soup Recipes

 
May 4, 2014

Global Warming its Soup Time

Nutmeg is a “greeniac” (just ask Ginger)… she turns out lights before she leaves a room, recycles everything, uses the rain barrel to water her plant pots,  faithfully composts greens and browns, buys eco-friendly cleaning products – but she does NOT believe in global warming!  On August 29th, Ginger and Nutmeg awoke to slightly above freezing temperatures and a very clear view of snow a third of the way down the nearby mountain peaks.  Yes it is true, the rest of the country, and possibly the world is suffering with heat stroke, water restrictions and cool blended drinks.  Al Gore be damned according to Nutmeg, there is no global warming in Southern Alberta, it is soup time! So out comes the Corn and Crab Chowder (check out the recipe below).
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May 4, 2014

Hearty Hot Soup to Celebrate the New Year

Nutmeg loves this idea for an open house – invite people over for a bowl of soup and a drink on New Year’s day.  It is a great way to hear all the stories from the night before and toast the New Year with your friends.  One additional bonus, is there is a very good chance no one will stay late as they were up the night before…

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August 4, 2019

Fall is Soup Time

Nutmeg has a bit of time on her hands this fall and this soup one of her new favorites:

Print Pear, Fennel and Acorn Squash Soup Recipe type: Soup Prep time:  15 mins Cook time:  30 mins Total time:  45 mins Serves: 4   This is an easy soup to celebrate the best of fall produce. Note: mild curry can be added as well (optional). Enjoy! Ingredients 1 Small Fennel bulb, diced 3 Shallots or ½ onion, diced 1.5 Tbsp. Olive oil 2 Pears cored and cubed 5 cups Vegetable or chicken stock ½ Tsp. cinnamon 1 Tsp. Fresh ginger, crushed 2 Medium Acorn squash, peeled, seeded and cut into 1 inch cubes ½ Cup Coconut milk Salt and Pepper, to taste Instructions Saute fennel and shallots in pan with 1 Tbsp oil until lightly…

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