Posts tagged: Food in Banff

News flash! Nutmeg has been working…

Icy, glacier-fed waters carved a turquoise ribbon through the dense pine forest, and warm sulphur liquid bubbled to the earth’s surface long before any human activity in Banff National Park.
Wildlife corridors and the river flow opened access to the first human eyes, native Canadians and then a sprinkling of hardy European explorers. The steel rails of the Canadian Pacific Railway replaced the dusty pack-horse trails, bringing the curious wealthy from far flung lands. Once the asphalt road reached the Banff town site, the word was out that this mountain playground was now open to all.

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Heather McCoy had a dream that most of us would not dare execute – she wanted to open a café in a resort town.
Nourish is defined by the Merriam Webster Online Dictionary as:
• to promote the growth of
• to furnish or sustain with nutriment : feed
• to nurture, support or maintain

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Market day in Banff is Wednesdays (8am to about 4pm).  Ginger and Nutmeg decided to ride to Banff, from Canmore, on the path that is officially called the Banff Legacy Trail. Although, his Royal Highness The Prince Edward, Earl of Wessex officially opened a completed section on July 24th, the rest of the trail is not technically opened as there are five bridge sections yet to be finished.  If the current level of bike, roller-blade and foot traffic is any indication the trail will be very well utilized. The Banff Legacy Trail is a significantly safer option than riding on the shoulder of the TransCanada.

The Banff “market” is located at Bumpers as you first enter the town and that is the good news, as there is no need to drive down main street.  Currently, the market is essentially one vendor, Glen and his tractor trailer from BC.  Regardless of the limited choice in vendors, there is a wide variety…

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