Posts tagged: France

All I want for Christmas is a photo workshop in Provence.
If that is number ONE on your Christmas list this year, then Nutmeg would like to help you out.
Andrew Squires is a professional photographer based in the village of Ansouis, in Provence. He runs photo workshops for both groups and individuals; photography on-location, with social breaks, fun festivals and time to explore Provence behind your camera (any type will do).
Colour, gesture, all help tell the story.
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Recipes & Travel:
Andrew Squires, France, Photo Workshops, Photography, Provence

Garage sale? – are you selling your garage?
Nutmeg loves the fact that the French language is descriptive in nature. Vide grenier literally translates into “empty attic”, in other words, a chance to rid your attic of used stuff. Now does that not make sense?
In France, as in North America, the vide grenier season begins in April and runs well through October.  In some villages, there may even be more than one sale in a year – multiple occasions to empty that attic…

 
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Recipes & Travel:
Brocante, France, Lawn Sales, Provence, Travel, Vide Grenier

Insult to injury is what I would call this post. First of all Ginger and Nutmeg leave me alone for two nights, while they go to a fancy hotel. Apparently, the hotel would not accept Black Labradors, and that is the story that Nutmeg is sticking to. Then, they went hiking in the reputedly beautiful Gorges du Verdon (allegedly as I was not there). Then the worst part! They had lunch with the fastest dog in France, Dabir a Saluki, in Banon.

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Recipes & Travel:
Banon, Dogs, France, Provence, Salukis

In Nutmeg’s books the Chartreuse liqueur is unappealing in colour (green) and definitely taste (distilled alcohol with 130 herbal extracts).  Thankfully, Ginger does not like it much either.  The production of this liqueur started in France in the 1740s by the Carthusian monks in the Chartreuse Mountains near Grenoble.  The production and sale of Chartreuse continues to support the order of monks today.  The history of the liqueur is interesting in that the production was stopped a couple times when the monks were expelled from France in 1793 and again in 1903.  It was not until after World War II that they were officially allowed to return to France.  Production today is based in Voiron and the exact recipe remains a well kept secret.
The liqueur may be unappealing but Nutmeg was interested to see La Chartreuse in Villeneuve les Avignon across the mighty Rhone river from Avignon.  This beautiful mostly restored structure is now state owned and is the…

Recipes & Travel:
Abbeys, Avignon, Carthusian Monks, France, La Chartreuse, Provence, Villeneuve les Avignon